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Lemon Crumb Bars

Lemon Crumb Bars

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Lemon Crumb Bars are the perfect balance of tangy lemon and buttery sweetness, making them an irresistible treat for any occasion. These easy-to-make bars feature a crumbly crust topped with a smooth, creamy lemon filling that brightens up your dessert table. Ideal for summer gatherings, picnics, or as a refreshing afternoon snack, these bars will impress both family and friends alike. With their vibrant flavor profile and delightful texture, Lemon Crumb Bars are sure to become a staple in your baking repertoire.


Ingredients

Scale
  • 2 ⅓ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ¾ teaspoon salt
  • 12 tablespoons unsalted butter
  • 1 (14-ounce) can sweetened condensed milk
  • 4 large egg yolks
  • ⅔ cup fresh lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
  2. In a bowl, mix flour, sugars, salt, and melted butter until crumbly. Press two-thirds into the pan and bake for 15 minutes.
  3. Whisk together sweetened condensed milk, egg yolks, and lemon juice until smooth. Pour over the baked crust and top with remaining crumbs.
  4. Bake for an additional 15-20 minutes until golden and set. Cool completely before slicing.


Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 220
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg