Description
Lemon Crumb Bars are the perfect balance of tangy lemon and buttery sweetness, making them an irresistible treat for any occasion. These easy-to-make bars feature a crumbly crust topped with a smooth, creamy lemon filling that brightens up your dessert table. Ideal for summer gatherings, picnics, or as a refreshing afternoon snack, these bars will impress both family and friends alike. With their vibrant flavor profile and delightful texture, Lemon Crumb Bars are sure to become a staple in your baking repertoire.
Ingredients
Scale
- 2 ⅓ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup light brown sugar
- ¾ teaspoon salt
- 12 tablespoons unsalted butter
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- ⅔ cup fresh lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a bowl, mix flour, sugars, salt, and melted butter until crumbly. Press two-thirds into the pan and bake for 15 minutes.
- Whisk together sweetened condensed milk, egg yolks, and lemon juice until smooth. Pour over the baked crust and top with remaining crumbs.
- Bake for an additional 15-20 minutes until golden and set. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg