Lemon Crumb Bars

These Lemon Crumb Bars are a delightful treat that combines tangy lemon flavor with a buttery, crumbly crust. Perfect for summer gatherings or anytime you’re in the mood for something sweet and citrusy, these bars are sure to impress family and friends alike. Their smooth, creamy filling paired with a crunchy topping makes them a standout dessert that’s both comforting and refreshing.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these bars in no time.
• Perfect Balance of Flavors: The tartness of fresh lemon juice beautifully complements the sweetness of the crust, creating a delicious contrast.
• Versatile Dessert: These bars are great for picnics, potlucks, or just as an afternoon snack with tea.
• Make Ahead Option: They chill well in the fridge, making them ideal for preparation in advance of your events.
• Kid-Friendly: The sweet and tangy flavors make these bars appealing to children and adults alike!

Tools and Preparation

Gathering the right tools is essential for making perfect Lemon Crumb Bars. Here’s what you need to get started.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Baking Pan: A 9×9-inch pan ensures even baking and helps achieve the perfect texture for your bars.
• Mixing Bowls: Having multiple bowls allows you to prepare your crust and filling separately without hassle.
• Whisk: A whisk is essential for combining the lemon filling smoothly without any lumps.

Ingredients

For the Crust

• 2 ⅓ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• ¾ teaspoon salt
• ¼ teaspoon baking powder
• 12 tablespoons unsalted butter, melted and cooled

For the Lemon Filling

• 1 (14-ounce) can sweetened condensed milk
• 4 large egg yolks, room temperature
• 2 tablespoons heavy cream
• ⅛ teaspoon salt
• ⅔ cup fresh lemon juice (about 4-5 lemons)

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How to Make Lemon Crumb Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper to prevent sticking.

Step 2: Make the Crust

In a large bowl:
1. Mix together the all-purpose flour, granulated sugar, light brown sugar, salt, and baking powder.
2. Pour in the melted butter and mix until you achieve a crumbly texture.
3. Press about two-thirds of this mixture evenly into the prepared pan.
4. Bake for 15 minutes or until lightly golden.

Step 3: Prepare the Lemon Filling

In another large bowl:
1. Whisk together the sweetened condensed milk, egg yolks, heavy cream, and salt until well combined.
2. Gradually add in the fresh lemon juice while whisking until smooth.

Step 4: Assemble and Bake

1. Pour the lemon filling over the hot crust you just baked.
2. Sprinkle the remaining crumb mixture evenly over the top.
3. Bake for an additional 15-20 minutes or until the top is golden brown and the filling has set.

Step 5: Cool and Chill

Let your Lemon Crumb Bars cool completely at room temperature before refrigerating them for at least four hours. Once chilled, slice into squares and serve.

Notes

• Storage: Keep leftovers in an airtight container in the fridge for up to five days.
• Freezing: Store in an airtight container and freeze for up to three months; thaw in the refrigerator before serving.
• Serving Tip: Dust with powdered sugar for an extra touch of sweetness!

How to Serve Lemon Crumb Bars

Lemon crumb bars are a delightful treat that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your experience of these tangy and sweet delights.

With Fresh Berries

• Serve lemon crumb bars alongside fresh strawberries, blueberries, or raspberries for a burst of color and flavor. The tartness of the berries complements the sweetness of the bars perfectly.

Whipped Cream Topping

• Add a dollop of homemade whipped cream on top of each bar. This extra layer brings a creamy contrast that enhances the overall texture and taste.

Dusting of Powdered Sugar

• Sift some powdered sugar over the top just before serving. This simple touch not only makes the bars look elegant but also adds a subtle sweetness.

Ice Cream Pairing

• Serve warm lemon crumb bars with a scoop of vanilla ice cream. The cold creaminess pairs wonderfully with the warm, zesty filling.

Tea or Coffee Companion

• Enjoy these bars with a cup of tea or coffee for an afternoon snack. The citrus flavor is refreshing and balances well with hot beverages.

Citrus Garnish

• Garnish with thin lemon slices or zest for an eye-catching presentation. This adds a pop of color and reinforces the lemony goodness of the bars.

How to Perfect Lemon Crumb Bars

Perfecting your lemon crumb bars requires attention to detail. Here are some tips to ensure they turn out delicious every time.

• Use Fresh Lemons: Freshly squeezed lemon juice provides the best flavor. Avoid bottled juices for an authentic taste.
• Proper Cooling: Allow the bars to cool completely at room temperature before refrigerating. This helps them set properly and enhances their texture.
• Don’t Overmix: When preparing the crust, mix until just combined. Overmixing can lead to tough bars instead of a tender crumbly base.
• Check Baking Time: Keep an eye on the baking time in your oven; different ovens can vary. Bake until the top is golden brown for best results.
• Chill Before Cutting: Refrigerate for at least four hours before slicing. This allows for cleaner cuts and helps maintain their shape.
• Store Properly: Use an airtight container to keep leftovers fresh in the fridge or freezer, ensuring they stay tasty longer.

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Best Side Dishes for Lemon Crumb Bars

Lemon crumb bars make an excellent dessert, but pairing them with complementary side dishes can enhance your meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances out the sweetness of the bars.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a nutritious side that contrasts nicely with dessert.
3. Citrus Salad: Combine grapefruit, orange, and mint for a refreshing salad that echoes the lemon flavor.
4. Pistachio Nuts: A small bowl of salted pistachios offers crunch and saltiness that pairs well with sweet treats.
5. Cheese Platter: Include mild cheeses like brie or goat cheese that can provide a creamy counterpoint to the tangy flavors in your dessert.
6. Chilled Iced Tea: Brewed iced tea, particularly herbal blends, complements lemon flavors while providing refreshment.
7. Chocolate Dipped Strawberries: These indulgent bites bring both sweetness and richness alongside your zesty dessert.
8. Shortbread Cookies: A buttery cookie enhances texture while maintaining simplicity in taste next to lemon crumb bars.

Common Mistakes to Avoid

Avoiding common mistakes can help you achieve the perfect lemon crumb bars. Here are some pitfalls to watch out for:

• Skipping the cooling time: Allowing the bars to cool completely is crucial for the texture. Skipping this step can lead to a messy slice.
• Not measuring ingredients accurately: Baking requires precision. Use proper measuring cups and spoons for flour, sugar, and liquids to ensure the best results.
• Using cold ingredients: Room temperature eggs and other ingredients blend better, leading to a smoother lemon filling. Take them out ahead of time.
• Overbaking the bars: Keep an eye on your bars while they bake. Overbaking can result in a tough texture instead of a soft crumbly finish.
• Neglecting to line the pan: Lining your baking pan with parchment paper prevents sticking and makes it easier to lift out the bars once cooled.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover lemon crumb bars in an airtight container in the fridge.
• item They will stay fresh for up to 5 days.

Freezing Lemon Crumb Bars

• item To freeze, place the bars in an airtight container.
• item They can be frozen for up to 3 months. Thaw them in the refrigerator before serving.

Reheating Lemon Crumb Bars

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet for about 10 minutes or until warmed through.
• Microwave: Heat individual bars in short intervals of 10-15 seconds until warm.
• Stovetop: Place a bar in a skillet over low heat, covering it with a lid until warmed.

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Frequently Asked Questions

What are Lemon Crumb Bars?

Lemon crumb bars are a delicious dessert made with a buttery crust and creamy lemon filling. They’re sweet and tangy, perfect for citrus lovers.

Can I use bottled lemon juice for Lemon Crumb Bars?

While fresh lemon juice provides the best flavor, you can use bottled juice in a pinch. However, fresh lemons yield a brighter taste.

How do I customize my Lemon Crumb Bars?

You can add various ingredients like coconut flakes or berries to enhance flavor. Consider adding zest from lemons for extra zing!

How long do Lemon Crumb Bars last?

When stored properly in an airtight container, these bars can last up to 5 days in the fridge or up to 3 months in the freezer.

Can I make these bars gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

Final Thoughts

Lemon crumb bars are refreshing and versatile, making them an excellent choice for any occasion. Whether you’re hosting a summer gathering or just craving something sweet, these bars are sure to impress. Feel free to customize them with your favorite toppings or flavors!

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