Lemon Cream Cheese Dump Cake Recipe
The Lemon Cream Cheese Dump Cake Recipe is a delightful dessert that combines the tangy flavor of lemon with the creamy richness of cream cheese. This easy-to-make cake is perfect for gatherings, potlucks, or simply to satisfy your sweet tooth. With minimal prep time and an irresistible taste, it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal effort with no complicated steps, making it perfect for busy days.
- Bursting with Flavor: The combination of lemon pie filling and cream cheese creates a delightful contrast that’s both zesty and creamy.
- Versatile Dessert: Whether you’re serving it at a family gathering or enjoying it as an everyday treat, this dump cake fits any occasion.
- Great for Sharing: With 12 servings, it’s easy to share this delicious dessert with friends and family.
- Customizable: Feel free to add extra toppings like berries or whipped cream to enhance the flavor even more.
Tools and Preparation
To make your baking journey smoother, having the right tools on hand is essential. Below are the necessary tools you will need for this Lemon Cream Cheese Dump Cake Recipe.
Essential Tools and Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer (optional)
- Rubber spatula
- Measuring cups
Importance of Each Tool
- 9×13-inch baking pan: Perfect size for even baking and easy serving of the dump cake.
- Mixing bowls: Necessary for combining ingredients without spilling.
- Electric mixer: Helps achieve a smooth consistency for the cream cheese layer quickly.
- Rubber spatula: Great for scraping down bowls and ensuring all ingredients are combined well.
Ingredients
For the Cake Base
- 1 box yellow cake mix (or lemon cake mix for extra lemon flavor)
- 3/4 cup unsalted butter, melted
For the Lemon Filling
- 1.5 to 2 cans (21 oz) lemon pie filling
For the Cream Cheese Layer
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Optional Topping
- Powdered sugar for dusting
How to Make Lemon Cream Cheese Dump Cake Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking pan. This will ensure your cake comes out without sticking to the edges.
Step 2: Prepare the Bottom Cake Layer
In a large bowl, combine the yellow cake mix with melted butter. Mix until crumbly. Spread about half of the cake mixture evenly over the bottom of the prepared baking dish, pressing it down lightly to create a base.
Step 3: Add the Lemon Filling
Spread 1.5 to 2 cans of lemon pie filling over the cake mix base. Ensure it’s evenly distributed for that burst of lemony goodness in every bite.
Step 4: Make the Cheese Layer
In a separate bowl, beat together the softened cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth. Spoon or spread this mixture over the lemon pie filling, creating another delicious layer.
Step 5: Top with Remaining Cake Mix
Sprinkle the remaining cake mix mixture over the cream cheese layer. It doesn’t need to completely cover; a crumble effect will give it a lovely texture and rustic look.
Step 6: Bake
Place the cake in the preheated oven and bake for 35-40 minutes, or until golden brown on top and slightly crispy. The cake is ready when the cream cheese layer is set and no longer jiggly.
Step 7: Cool and Serve
Allow the cake to cool for at least 45 minutes before slicing. The layers will firm up as it cools. You can dust with powdered sugar before serving or pair it with a scoop of vanilla ice cream for an extra touch!
How to Serve Lemon Cream Cheese Dump Cake Recipe
Serving your Lemon Cream Cheese Dump Cake is just as important as making it. This delightful dessert can be enjoyed in various ways to elevate its deliciousness and presentation.
Pair with Vanilla Ice Cream
- A scoop of creamy vanilla ice cream complements the tartness of the lemon, creating a delightful contrast in flavors.
Drizzle with Lemon Glaze
- A light lemon glaze adds an extra burst of citrus flavor. Simply mix powdered sugar with lemon juice and drizzle over the cooled cake.
Serve with Fresh Berries
- Fresh strawberries or blueberries provide a refreshing touch. Their natural sweetness balances the tangy lemon filling beautifully.
Dust with Powdered Sugar
- For a simple yet elegant finish, dust the top of the cake with powdered sugar before serving to enhance its visual appeal.
Accompany with Whipped Cream
- Light and fluffy whipped cream can be dolloped on top or served on the side for added richness.
Garnish with Lemon Zest
- A sprinkle of fresh lemon zest on each slice adds color and reinforces the lemon flavor, making it more inviting.
How to Perfect Lemon Cream Cheese Dump Cake Recipe
To achieve the best results with your Lemon Cream Cheese Dump Cake, keep these tips in mind.
- Use quality ingredients: Fresh cream cheese and real butter significantly enhance flavor and texture.
- Don’t skip the zest: Adding lemon zest boosts the cake’s brightness and aroma, giving it that perfect citrus punch.
- Let it cool before slicing: Allowing the cake to cool helps it set properly, making it easier to cut into neat slices.
- Experiment with toppings: Try different toppings like toasted coconut or chopped nuts for added crunch and flavor.
- Store properly: Keep leftover cake covered in the fridge to maintain its moisture and freshness for up to three days.
- Adjust sweetness: If you prefer a less sweet taste, reduce the sugar in the cream cheese layer to suit your palate.
Best Side Dishes for Lemon Cream Cheese Dump Cake Recipe
Pairing side dishes with your Lemon Cream Cheese Dump Cake can create a well-rounded dessert experience. Here are some suggestions:
- Lemon Sorbet: A refreshing sorbet enhances the citrus theme while cleansing the palate between bites of cake.
- Berry Salad: A mix of fresh berries tossed in a light honey dressing adds a fruity contrast that complements the cake perfectly.
- Pineapple Chunks: Juicy pineapple chunks provide sweetness and acidity, making for a delightful pairing that balances flavors.
- Coconut Macaroons: These chewy treats add a tropical flair that pairs well with the lemony goodness of your cake.
- Chocolate-Covered Strawberries: The rich chocolate contrasts beautifully against the lightness of the dump cake, elevating your dessert experience.
- Cheesecake Bites: Mini cheesecakes offer a decadent option that pairs nicely while keeping the dessert theme intact.
- Lemonade or Iced Tea: Refreshing beverages like homemade lemonade or sweet iced tea perfectly complement this dessert’s flavors.
- Vanilla Pudding Cups: Creamy pudding cups add richness without overpowering the main dish, making them an excellent side choice.
Common Mistakes to Avoid
Many people love making a Lemon Cream Cheese Dump Cake, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure you make the best possible cake.
- Using cold cream cheese: Always use softened cream cheese for a smooth filling. Cold cream cheese can create lumps and ruin the texture.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to avoid adding too much or too little of an ingredient.
- Skipping the lemon zest: The zest adds essential flavor. Don’t skip this step; it elevates your dump cake!
- Overbaking the cake: Keep an eye on baking time. Overbaking can lead to a dry cake. Check for doneness a few minutes early.
- Not allowing it to cool: Cooling helps set the layers. If you cut it too soon, it may fall apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The cake will stay fresh in the fridge for up to 5 days.
Freezing Lemon Cream Cheese Dump Cake Recipe
- Wrap individual slices or the whole cake tightly in plastic wrap and then foil.
- It can be frozen for up to 3 months.
Reheating Lemon Cream Cheese Dump Cake Recipe
- Oven: Preheat to 350°F (175°C) and reheat covered with foil for about 15-20 minutes.
- Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
- Stovetop: Use a skillet over low heat, covering until warmed through.
Frequently Asked Questions
Here are some common questions about the Lemon Cream Cheese Dump Cake Recipe that might help you out.
Can I use other flavors of pie filling?
Absolutely! You can experiment with different fruit fillings like cherry, blueberry, or peach for a unique twist.
How do I make this recipe gluten-free?
You can substitute the yellow cake mix with a gluten-free version available in stores.
How can I customize my Lemon Cream Cheese Dump Cake Recipe?
Feel free to add nuts or swap out lemon pie filling for another fruit filling to match your taste preferences.
What should I serve with this dump cake?
This lemon dump cake pairs wonderfully with whipped cream, ice cream, or fresh berries for added freshness.
How long does it take to prepare this recipe?
The total preparation time is around 55 minutes, including both prep and bake time.
Final Thoughts
The Lemon Cream Cheese Dump Cake Recipe is not only delicious but also versatile. You can customize it by adding your favorite fruits or toppings. It’s perfect for gatherings or just a cozy night in. Try this delightful recipe today and enjoy its bright, refreshing flavors!
Lemon Cream Cheese Dump Cake
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful Lemon Cream Cheese Dump Cake, a perfect blend of zesty lemon and creamy cream cheese. This easy-to-make dessert is ideal for any occasion—be it family gatherings, potlucks, or simply satisfying your sweet cravings. With minimal prep time and a deliciously unique flavor profile, this cake will become a staple in your dessert repertoire. The layers of lemon pie filling and smooth cream cheese create a refreshing treat that’s both comforting and indulgent. Top it off with powdered sugar or fresh berries for an extra touch of elegance!
Ingredients
- 1 box yellow cake mix
- 3/4 cup unsalted butter, melted
- 1.5 to 2 cans (21 oz) lemon pie filling
- 12 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, combine the cake mix and melted butter until crumbly; press half into the pan.
- Spread lemon pie filling evenly over the cake mixture.
- Beat cream cheese, sugar, egg, vanilla extract, and lemon zest until smooth; layer over lemon filling.
- Sprinkle remaining cake mix on top for texture.
- Bake for 35-40 minutes until golden brown.
- Allow cooling before slicing; dust with powdered sugar if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
