Description
Indulge in the delightful experience of making this zesty Lemon Cheesecake, a dessert that perfectly balances rich creaminess with refreshing citrus notes. This cheesecake features a smooth filling made from creamy softened cream cheese, fresh lemon juice, and zest, all sitting atop a buttery graham cracker crust. Topped with tangy lemon curd and optionally adorned with whipped cream or fresh berries, this dessert is not only visually stunning but also incredibly satisfying. Perfect for any occasion—be it a family dinner or a festive gathering—this easy-to-follow recipe ensures you impress your guests without the stress. Take your dessert game to the next level with this luscious Lemon Cheesecake!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 32 ounces cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 4 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 10 ounces lemon curd (store-bought or homemade)
- Whipped cream (for serving)
Instructions
- Preheat oven to 325°F (163°C).
- Mix graham cracker crumbs, sugar, and melted butter; press into a springform pan.
- Beat softened cream cheese until smooth; incorporate sugar gradually.
- Add eggs one at a time, mixing well. Stir in vanilla extract, lemon juice, and zest.
- Pour filling into crust; wrap pan in heavy-duty foil and place in a roasting pan filled with hot water.
- Bake at 300°F (149°C) for about 1 hour and 30 minutes. Turn off oven and leave cheesecake inside for an additional hour.
- Cool to room temperature; refrigerate for at least 8 hours before topping with warmed lemon curd and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 24g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg