Description
Lemon Blueberry Fluff is a delightful dessert that perfectly balances the tangy brightness of lemon with the sweet burst of fresh blueberries. This light and creamy fluff is not only easy to prepare but also a crowd-pleaser at any gathering, from summer picnics to festive potlucks. With its fluffy texture and vibrant flavors, this no-bake treat is sure to impress your guests while satisfying your sweet cravings. Serve it in individual cups for an elegant touch or in a large bowl for a family-style dessert. Enjoy this refreshing delight chilled for the best experience!
Ingredients
Scale
- 8 ounces cream cheese
- ½ cup confectioner’s sugar
- 8 ounces whipped topping
- 1 lemon (juiced)
- 3 cups mini marshmallows
- 18 ounces fresh blueberries
Instructions
- In a large mixing bowl, beat the cream cheese and confectioner’s sugar until smooth.
- Gently fold in the whipped topping and lemon juice using a rubber spatula.
- Add the mini marshmallows and fresh blueberries, folding until evenly coated.
- Cover with plastic wrap and chill in the refrigerator for 30 minutes to 1 hour.
- Before serving, garnish with sliced almonds and fresh lemon zest if desired.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg