Description
Leftover Mashed Potato Cheese Puffs are a delightful way to transform your leftover mashed potatoes into an irresistible treat. These golden, crispy bites feature a soft and cheesy interior that makes them perfect for snacking, as an appetizer, or even as a unique side dish. With just a few simple ingredients and easy preparation steps, you can create a dish that will impress guests of all ages. Whether you’re hosting a gathering or simply looking for a creative way to repurpose your leftovers, these cheese puffs are sure to be a hit!
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Olive oil or cooking spray
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine leftover mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using a spoon or cookie scoop, form small balls (about 1-2 inches in diameter) from the mixture and place them on the prepared baking sheet.
- Lightly spray the puffs with olive oil or cooking spray.
- Bake for about 20 minutes or until they are golden brown and crispy.
Nutrition
- Serving Size: 2 puffs (70g)
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg