Description
Layered Cream Cheese and Salsa Dip is the ultimate crowd-pleaser for any gathering. This vibrant appetizer combines the rich creaminess of softened cream cheese with zesty salsa, all topped off with a generous layer of melted Mexican blend cheese. Perfect for game days, holiday celebrations, or casual get-togethers, this dip is not only delicious but also visually appealing. With its quick prep time and customizable ingredients, you can easily adapt it to suit your taste preferences. Serve it alongside crispy tortilla chips, fresh veggies, or even as a topping for tacos. Your guests will be sure to come back for seconds!
Ingredients
Scale
- 8 oz brick style cream cheese (softened)
- 1 cup sour cream
- 1 1/2 teaspoons taco seasoning
- 1 1/2 cups thick salsa
- 2 cups shredded Mexican blend cheese
Instructions
- In a medium bowl, combine softened cream cheese, sour cream, and taco seasoning. Beat until smooth.
- Spread the mixture evenly in a 9" baking dish.
- If necessary, strain the salsa to remove excess liquid and spread evenly over the cream cheese layer.
- Sprinkle with shredded Mexican blend cheese.
- Serve immediately or refrigerate for about 30 minutes before serving.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg