Description
Indulge in the enchanting flavors of Lavender Lemon Bars, a delightful twist on the classic lemon dessert. These bars feature a buttery crust topped with a tangy lemon filling infused with fragrant lavender, creating a refreshing treat perfect for any occasion. Whether you’re hosting a garden party, enjoying a summer picnic, or simply treating yourself, these exquisite squares are sure to impress. With their elegant presentation dusted in powdered sugar and their unique flavor profile, Lavender Lemon Bars will become your go-to dessert for elevating any gathering or satisfying your sweet tooth.
Ingredients
Scale
- 22.75 oz granulated sugar
- 2 TBSP culinary dried lavender
- 8 oz unsalted butter
- 8 large eggs
- 1 ¼ cups fresh lemon juice
- Zest of 2 lemons
- 9 oz all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine granulated sugar and dried lavender. Add melted butter and mix until smooth.
- Gradually mix in vanilla extract, salt, and flour until a dough forms. Press into a greased 9×13 inch baking pan.
- Bake the crust for about 20 minutes until lightly golden. Allow it to cool slightly.
- In another bowl, whisk eggs until frothy, then mix in lemon juice, lavender sugar, lemon zest, and flour until smooth.
- Pour the filling over the cooled crust and bake for an additional 40-45 minutes until set.
- Cool completely before slicing into squares and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg