Description
Lavender Honey Crunch Cookies are a delightful fusion of floral lavender and sweet honey, creating a unique treat that stands out from traditional cookies. Perfect for any occasion, these cookies offer a crunchy texture and aromatic experience that make them ideal for cozy tea parties, thoughtful gifts, or a sweet snack at home. With easy-to-follow steps, even novice bakers can create these gourmet delights that are sure to impress friends and family.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup honey
- 1 large egg
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons dried culinary-grade lavender flowers
- Optional: 1/4 cup finely chopped almonds or walnuts
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon dried lavender (for sprinkling)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and granulated sugar in a mixing bowl until light and fluffy.
- Mix in the honey, egg, and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking soda, salt, and dried lavender. Gradually add to the wet mixture.
- If desired, fold in chopped nuts for added crunch.
- Scoop tablespoon-sized dough onto a lined baking sheet with space between each cookie.
- Sprinkle with additional sugar and dried lavender before baking.
- Bake for 10–12 minutes or until edges are lightly golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg