Lasagna Soup

This delicious lasagna soup is a comforting dish that brings together all the classic flavors of lasagna in a simpler, one-pot format. Perfect for family dinners or cozy evenings, this hearty meal is quick to prepare and is sure to please everyone at the table. With its rich tomato base and tender pasta, it’s a delightful twist on a traditional favorite.

Why You’ll Love This Recipe

• Easy to Prepare: This lasagna soup requires minimal prep time and can be made in just one pot, making cleanup a breeze.
• Hearty and Satisfying: Filled with meat, pasta, and cheese, this dish is both filling and comforting, perfect for chilly nights.
• Versatile Ingredients: You can easily customize the recipe by swapping out meats or adding vegetables to suit your taste.
• Perfect for Leftovers: This soup reheats well, making it ideal for meal prep or enjoying later in the week.
• Family-Friendly: Kids love the familiar flavors of lasagna presented in a fun and easy-to-eat way.

Tools and Preparation

Before you start making your lasagna soup, it’s helpful to have the right tools on hand. Here are some essential items you’ll need.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Large soup pot: A sturdy pot allows for even cooking and ample space for all ingredients.
• Wooden spoon or spatula: Great for stirring without scratching your pot’s surface.

Ingredients

This delicious and comforting lasagna soup is an easy, one-pot meal that captures all the flavors of classic lasagna with less effort. It’s hearty, saucy, and perfect for family dinners.

Ingredients:

1-2 tablespoons olive oil (or preferred oil)
1 pound ground beef
1 large onion, diced
4 cloves garlic, minced
1 (15-ounce) can diced tomatoes (do not drain)
1 (15-ounce) can tomato sauce or tomato puree
3 ounces tomato paste (about ¼ cup)
4 cups chicken broth
1-2 cups water (or more as needed to adjust consistency)
1 tablespoon Italian seasoning
1 teaspoon sea salt (or more to taste)
Black pepper, to taste
8 ounces bowtie pasta (uncooked; see notes for substitutions)

Suggested toppings:

½ cup ricotta cheese
2 ounces mozzarella cheese, shredded (about ½ cup)
¼ cup Parmesan cheese, shaved, shredded, or grated
¼ cup fresh parsley, chopped

• 2 tablespoons fresh parsley, finely chopped

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How to Make Lasagna Soup

Step 1: Heat the Pot

Heat a 4.5-quart soup pot over medium-high heat. Add the olive oil and let it heat until shimmering.

Step 2: Cook the Meat

Add the ground beef, onions, and garlic to the pot. Sauté until the beef is cooked through, stirring occasionally. If necessary, drain excess fat from the pot.

Step 3: Combine Ingredients

Stir in the diced tomatoes (with their juice), tomato sauce, tomato paste, chicken broth, Italian seasoning, salt, pepper, and uncooked pasta.

Step 4: Bring to a Boil

Increase the heat to high and bring the soup mixture to a boil.

Step 5: Simmer

Reduce the heat to medium. Simmer for about 10-15 minutes while stirring frequently to prevent sticking until the pasta reaches your desired texture.

Step 6: Adjust Consistency

If needed, adjust the broth’s thickness by adding more water or broth.

Step 7: Serve

Serve with your choice of toppings. You can either stir in ricotta, mozzarella, and Parmesan into the entire pot or serve them on individual plates. Garnish with fresh parsley before enjoying!

How to Serve Lasagna Soup

Serving lasagna soup offers the flexibility to cater to different tastes and preferences. You can customize each bowl with delicious toppings, making it a fun and interactive meal for everyone at the table.

Classic Toppings

• Ricotta Cheese: Stir in creamy ricotta for a rich texture that mimics traditional lasagna.
• Mozzarella Cheese: Sprinkle shredded mozzarella on top for that melty, gooey goodness.
• Parmesan Cheese: Add shaved or grated Parmesan for an extra layer of savory flavor.

Fresh Herbs

• Chopped Parsley: Garnish with fresh parsley to brighten up the dish with color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch that enhances the Italian flavors.

Additional Ingredients

• Crusty Bread: Serve with warm, crusty bread on the side to soak up the delicious broth.
• Salad: A simple green salad pairs well to balance the richness of the soup.

How to Perfect Lasagna Soup

To create a perfect lasagna soup, pay attention to some key details during preparation. These tips will ensure your soup is hearty and flavorful.

• Use Quality Ingredients: High-quality tomatoes and fresh herbs will elevate your soup’s taste significantly.
• Adjust Seasoning: Always taste before serving; you might need an extra pinch of salt or pepper to enhance flavors.
• Cook Pasta Al Dente: To prevent mushy pasta, cook it slightly less than you normally would since it continues cooking in the soup.
• Stir Frequently: While simmering, stir often to keep pasta from sticking and ensure even cooking.
• Let It Rest: Allowing the soup to sit for a few minutes after cooking helps meld all flavors together.

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Best Side Dishes for Lasagna Soup

Pairing lasagna soup with sides can enhance your dining experience. Here are some excellent choices that complement this comforting dish well.

1. Garlic Bread: Toasted garlic bread offers a crunchy contrast and is perfect for dipping.
2. Caesar Salad: A classic Caesar salad adds a crisp element with its romaine lettuce and creamy dressing.
3. Bruschetta: Topped with tomatoes and basil, bruschetta brings freshness that balances the richness of the soup.
4. Caprese Salad: Layered mozzarella, tomatoes, and basil drizzled with balsamic vinegar provides a refreshing side option.
5. Roasted Vegetables: Seasonal roasted veggies add color and nutrients alongside your meal.
6. Cheesy Breadsticks: Soft breadsticks stuffed with cheese make for a delightful accompaniment that everyone loves.

Common Mistakes to Avoid

When making lasagna soup, it’s easy to overlook some key steps. Here are common mistakes to avoid for a perfect dish.

• Using the wrong pasta: Not all pasta works well in soup. Opt for sturdy pasta like bowtie or penne instead of delicate varieties.
• Overcooking the noodles: Pasta can become mushy if cooked too long. Aim for al dente for the best texture.
• Skipping the seasoning: Under-seasoned soup can taste bland. Be generous with salt, pepper, and Italian herbs to enhance flavors.
• Not adjusting consistency: Soups thicken as they sit. Add more broth or water when reheating to maintain a pleasant texture.
• Ignoring storage guidelines: Improper storage can spoil your soup. Always refrigerate promptly and use airtight containers.

Refrigerator Storage

• Store leftover lasagna soup in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Lasagna Soup

• Use a freezer-safe container to prevent freezer burn.
• The soup can be frozen for up to 90 days or longer if vacuum sealed.

Reheating Lasagna Soup

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding broth if needed.
• Microwave: Heat in a microwave-safe bowl for 1-2 minutes, stirring occasionally until hot.
• Stovetop: Warm over medium heat in a pot, adding water or broth as necessary to adjust consistency.

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Frequently Asked Questions

Can I make lasagna soup ahead of time?

Yes, you can prepare the ingredients in advance and store them separately until you’re ready to cook.

What is the best way to serve lasagna soup?

Serve it hot with toppings like ricotta, mozzarella, and parsley on top for added flavor.

Is Lasagna Soup suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prep throughout the week.

Can I customize my Lasagna Soup?

Yes, you can substitute ground beef with turkey or sausage, add vegetables, or change up the cheeses based on your preference.

Final Thoughts

Lasagna soup is a delightful twist on classic lasagna that combines comfort and convenience. Its versatility allows you to customize ingredients easily, making it suitable for any occasion. Give this recipe a try; your family will love it!