Korean Spicy and Sweet Fried Chicken

This Korean Spicy and Sweet Fried Chicken is a delightful dish that combines crispy textures with a sweet and spicy flavor profile. Whether you’re hosting a gathering or simply enjoying a weeknight meal, this recipe stands out. The sticky Gochujang sauce elevates the chicken, making it unforgettable. Its bold flavors and satisfying crunch make it perfect for any occasion.

Why You’ll Love This Recipe

• Crispy Perfection: Each bite offers a satisfying crunch, thanks to the cornstarch coating and frying technique.
• Bold Flavors: The fusion of sweet honey and spicy Gochujang creates an exciting taste experience.
• Quick to Prepare: With just 45 minutes from start to finish, you can enjoy this delicious dish on busy nights.
• Versatile Pairing: Serve it with kimchi or a garden salad for a complete meal that impresses guests.
• Easy Cooking Technique: Frying the chicken is straightforward, making this recipe accessible even for beginners.

Tools and Preparation

To prepare Korean Spicy and Sweet Fried Chicken, you’ll need some essential tools that make cooking easier and more efficient.

Essential Tools and Equipment

• Frying pan
• Mixing bowls
• Tongs
• Measuring spoons
• Paper towels

Importance of Each Tool

• Frying Pan: A good-quality frying pan ensures even heat distribution for perfectly fried chicken.
• Mixing Bowls: These are vital for marinating the chicken and mixing the sauce without mess.
• Tongs: They help you handle hot chicken safely while frying, preventing burns.

Ingredients

For the Chicken

• 1/2 pound chicken breast, cut into small pieces
• 1 tablespoon fresh ginger, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 teaspoons rice vinegar (or apple cider vinegar)
• 10 tablespoons cornstarch or potato starch
• 2 eggs
• Oil for frying

For the Sauce

• 2 tablespoons Gochujang (Korean chili paste)
• 2 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons toasted sesame seeds

• 2 tablespoons fresh parsley, finely chopped

PIN THIS!

How to Make Korean Spicy and Sweet Fried Chicken

Step 1: Prepare the Chicken

Pat the chicken pieces dry with paper towels. In a large bowl, mix the chicken with ginger, salt, pepper, and rice vinegar. Let marinate for 10–15 minutes.

Step 2: Heat the Oil

Heat oil in a frying pan over medium heat. Ensure there’s enough oil to submerge the chicken pieces halfway.

Step 3: Coat the Chicken

In a separate bowl, beat the eggs. Dip each piece of marinated chicken into the egg, coating thoroughly. Dredge the egg-coated chicken in cornstarch or potato starch, shaking off excess.

Step 4: Fry the Chicken

Carefully add chicken pieces to the hot oil using tongs. Fry in batches, turning every 2 minutes until golden brown and fully cooked. Drain on a paper towel-lined plate.

Step 5: Make the Sauce

In a separate pan over low heat, combine Gochujang, honey, brown sugar, soy sauce, and sesame oil. Stir until the sauce thickens and becomes smooth.

Step 6: Combine Chicken with Sauce

Add the fried chicken to the sauce and toss until evenly coated. Sprinkle with toasted sesame seeds and stir one final time before serving.

Step 7: Serve Hot

Serve hot with a fresh garden salad or kimchi on the side for an authentic Korean dining experience. Enjoy your flavorful creation!

How to Serve Korean Spicy and Sweet Fried Chicken

Korean Spicy and Sweet Fried Chicken is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a casual weeknight dinner, here are some serving suggestions to elevate your meal.

With a Side of Kimchi

• Kimchi – This traditional Korean side dish adds a spicy and tangy flavor that complements the sweetness of the chicken.

Over Steamed Rice

• Steamed Rice – Serving the chicken over fluffy steamed rice balances out the spice and creates a hearty meal.

In Lettuce Wraps

• Lettuce Wraps – For a fresh twist, wrap pieces of chicken in lettuce leaves with some rice and sauces for a crunchy bite.

As Part of a Platter

• Platter Style – Arrange the fried chicken on a platter with dipping sauces for an appealing presentation at gatherings.

With Cucumber Salad

• Cucumber Salad – A light cucumber salad provides a refreshing contrast to the rich flavors of the fried chicken.

Paired with Beer

• Beer – A cold beer, especially Korean varieties like Hite or Cass, pairs well with this spicy dish for an enjoyable experience.

How to Perfect Korean Spicy and Sweet Fried Chicken

To achieve the best results with your Korean Spicy and Sweet Fried Chicken, consider these helpful tips.

• Use Fresh Ingredients – Fresh ginger and high-quality Gochujang make a significant difference in flavor.
• Marinate Properly – Allowing the chicken to marinate enhances its taste and tenderness.
• Maintain Oil Temperature – Ensure oil is hot enough before frying to achieve that crispy texture without being greasy.
• Fry in Batches – Frying in small batches prevents overcrowding, ensuring even cooking and crispiness.
• Coat Evenly – Ensure each piece is evenly coated with cornstarch or potato starch for maximum crunch.
• Adjust Spice Level – Modify the amount of Gochujang depending on your heat preference; you can add more honey if you prefer it sweeter.

PIN THIS!

Best Side Dishes for Korean Spicy and Sweet Fried Chicken

Pairing side dishes with your Korean Spicy and Sweet Fried Chicken can enhance the overall dining experience. Here are some great options to consider.

1. Steamed Vegetables – Lightly steamed broccoli or bok choy provides a nutritious balance to your meal.
2. Spicy Noodle Salad – Cold noodles tossed in sesame oil and vegetables offer a delightful textural contrast.
3. Pickled Radish – This tangy side adds crunch and cuts through the sweetness of the chicken.
4. Miso Soup – A warm bowl of miso soup complements the meal perfectly with its savory flavors.
5. Asian Slaw – A crunchy slaw made from cabbage, carrots, and a light dressing adds freshness to your plate.
6. Rice Paper Rolls – Fill rice paper rolls with vegetables and serve them alongside for an extra crispy bite.

Common Mistakes to Avoid

Avoiding mistakes in your cooking process can greatly enhance your dish. Here are some common pitfalls to be aware of:

• Skipping the marination step: Marinating the chicken helps to infuse flavors. Always allow at least 10–15 minutes for this process.
• Using the wrong oil: Some oils have low smoke points. Choose oils like vegetable or canola for frying, as they withstand higher temperatures.
• Not drying chicken pieces properly: Moisture can prevent the chicken from getting crispy. Make sure to pat dry with paper towels before cooking.
• Overcrowding the frying pan: Frying too many pieces at once lowers the oil temperature. Cook in smaller batches for even and crispy results.
• Ignoring sauce consistency: The sauce should be thick enough to coat the chicken. Stir continuously over low heat until it reaches that perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Use within 3–4 days for best quality.

Freezing Korean Spicy and Sweet Fried Chicken

• Place cooled chicken in a freezer-safe bag.
• Freeze for up to 3 months; label with the date for reference.

Reheating Korean Spicy and Sweet Fried Chicken

• Oven: Preheat the oven to 375°F (190°C) and bake for about 10–15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Sauté on medium heat for a few minutes, adding a splash of water to keep the chicken moist.

PIN THIS!

Frequently Asked Questions

What is Korean Spicy and Sweet Fried Chicken?

Korean Spicy and Sweet Fried Chicken is a delicious dish featuring crispy fried chicken coated in a flavorful blend of Gochujang sauce, honey, and sesame oil.

How do I make Korean Spicy and Sweet Fried Chicken less spicy?

To reduce spiciness, use less Gochujang in the sauce or substitute it with a milder chili paste while maintaining sweetness with honey or sugar.

Can I use other types of meat?

Yes! While chicken is traditional, this recipe can also work well with firm tofu or pork, adjusting cooking times as necessary.

What can I serve with Korean Spicy and Sweet Fried Chicken?

Pair this dish with kimchi, steamed rice, or a light garden salad for a balanced meal.

How long does it take to prepare Korean Spicy and Sweet Fried Chicken?

The total time is approximately 45 minutes, including preparation and cooking time.

Final Thoughts

This Korean Spicy and Sweet Fried Chicken offers an irresistible combination of flavor and texture that’s sure to impress anyone at your table. Whether you’re serving it as part of a weeknight meal or at a gathering, it’s versatile enough to adapt with extra spices or different sides. Don’t hesitate to customize it according to your taste!