Description
Korean Ground Beef Bowls are a quick and flavorful dinner option that will have everyone at the table coming back for more. Ready in just 30 minutes, this savory dish features lean ground beef cooked in a delicious sauce made from hoisin, soy, and spices. Served over fluffy jasmine rice and topped with fresh garnishes like scallions and sesame seeds, these bowls are not only satisfying but also customizable to suit your taste. Whether you’re feeding a family or hosting friends, this easy recipe is sure to impress and become a weeknight favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup uncooked white jasmine rice
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon sriracha sauce (to taste)
- 1 teaspoon grated fresh ginger
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- Optional garnishes: scallions, sesame seeds
Instructions
- Cook the rice according to package directions.
- In a large skillet over medium-high heat, brown the ground beef for about 8-10 minutes. Drain excess fat if necessary.
- Stir in the brown sugar, hoisin sauce, soy sauce, sriracha, grated ginger, and minced garlic until combined.
- Add the chopped red bell pepper and cook for an additional few minutes until tender-crisp.
- Serve the beef mixture over rice and garnish with scallions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg