Description
Korean Ground Beef Bowl (25-Minutes) is a quick and flavorful dish that’s perfect for busy weeknights or meal prepping. This delectable bowl features savory ground beef infused with aromatic garlic, ginger, and soy sauce, served over a bed of fluffy rice. Whether you prefer it topped with a fried egg or fresh vegetables, this recipe offers endless customization to satisfy your taste buds. With its wholesome ingredients and ease of preparation, the Korean Ground Beef Bowl is destined to become a staple in your dinner rotation.
Ingredients
Scale
- 1 pound ground beef (80/20)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- 2 cups cooked rice (any variety)
- Optional toppings: green onions, sesame seeds, kimchi
Instructions
- Prepare your ingredients by chopping green onions and mincing garlic and ginger.
- In a skillet over medium heat, brown the ground beef for about 5–7 minutes.
- Drain excess fat if needed, then stir in soy sauce, sesame oil, garlic, ginger, salt, and pepper. Cook for an additional 2–3 minutes.
- To serve, spoon cooked rice into bowls, top with the beef mixture, and garnish with green onions and any desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg