Description
Indulge in the unforgettable delight of Knock You Bars, where layers of soft, chewy chocolate chip cookie dough embrace a luscious peanut butter caramel center. Perfect for potlucks, family gatherings, or a cozy night in, these bars deliver an irresistible flavor combination that will leave everyone craving more. With simple ingredients and straightforward steps, they’re easy enough for bakers of all skill levels to create. Whether you serve them warm with ice cream or as part of a dessert platter, these decadent treats are sure to impress!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 2 cups semi-sweet chocolate chips
- 5 ounces evaporated milk
- 1 (14 oz) bag caramels, unwrapped
- 1/2 cup peanut butter
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking soda, and salt.
- Cream together butter and sugars; add vanilla and eggs.
- Mix in dry ingredients until combined, then fold in chocolate chips.
- Spread half the dough in the baking dish and bake for 8–10 minutes.
- Meanwhile, prepare the caramel by melting caramels with evaporated milk and mixing in peanut butter.
- Pour caramel over baked base layer and drop spoonfuls of remaining dough on top.
- Bake for an additional 15–20 minutes until golden brown.
- Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg