Description
Indulge guilt-free with these Keto Peanut Butter Cookies, a perfect treat for anyone embracing a low-carb lifestyle. These cookies are soft, chewy, and bursting with rich peanut butter flavor, making them an ideal snack or dessert for any occasion. With no sugar or eggs required, they come together in just 20 minutes, allowing you to satisfy your cravings quickly and easily. Customize the recipe by using your favorite nut butter or adding mix-ins like sugar-free chocolate chips for an extra treat. Enjoy these delicious cookies on their own or pair them with almond milk or Greek yogurt for a wholesome dessert experience.
Ingredients
Scale
- 1/2 cup peanut butter (or nut butter of choice)
- 1 tbsp milk (of choice)
- 2/3 cup finely ground almond flour
- 3 tbsp powdered erythritol (or powdered sugar)
- 1/8 tsp salt
- 1/8 tsp baking soda
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine almond flour, powdered erythritol, salt, and baking soda.
- If needed, gently heat the peanut butter until runny, then mix it with the dry ingredients along with the milk until a dough forms.
- Roll the dough into balls and flatten them on a lined baking sheet.
- Bake for 10 minutes; allow cookies to cool completely before enjoying.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 100
- Sugar: 0g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg