Description
Keto Garlic Flatbread is a delightful and versatile addition to your low-carb lifestyle. This cheesy, gluten-free bread alternative combines the rich flavors of mozzarella and almond flour, enhanced with aromatic garlic butter and parmesan. Whether enjoyed as an appetizer, a pizza crust, or paired with your favorite dip, this flatbread satisfies cravings without compromising on health goals. Perfect for casual dinners or special gatherings, it’s an easy-to-make recipe that will impress family and friends alike.
Ingredients
Scale
- 2 cups shredded low moisture mozzarella
- 2 tablespoons cream cheese
- 2 eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 tablespoon grated parmesan
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon parsley
Instructions
- Melt mozzarella and cream cheese together. In a bowl, mix melted cheese with eggs, almond flour, and baking powder until smooth.
- Chill the dough for at least 4 hours to firm up.
- Divide the dough into eight balls and flatten each between parchment paper.
- Preheat oven to 350°F (175°C). Bake flattened dough for 15–17 minutes until golden brown.
- In a pan, melt butter and olive oil; add minced garlic until fragrant.
- Brush garlic butter over baked flatbreads, sprinkle parmesan on top, and return to oven for one extra minute.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg