Description
Looking for a delicious low-carb dish that’s perfect for any occasion? This Keto Broccoli Salad is a vibrant combination of fresh broccoli, crispy bacon, crunchy sunflower seeds, and a creamy no-sugar dressing. It’s not only quick to prepare but also packed with flavor, making it an ideal side for holiday gatherings, potlucks, or BBQs.
Ingredients
Scale
- 2 heads of broccoli (tops only)
- 8 slices bacon (cooked and chopped)
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese
- 1/2 cup salted sunflower seeds
- 1 cup mayonnaise
- 2 Tbsp apple cider vinegar
- 3 Tbsp monk fruit or erythritol
Instructions
- For the dressing, mix mayonnaise, apple cider vinegar, and monk fruit in a small bowl until combined.
- In a large mixing bowl, combine chopped broccoli, crumbled bacon, diced red onion, shredded cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and toss gently until all ingredients are coated.
- Chill in the refrigerator for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg