Description
Experience the enchanting taste of Kashmiri Pink Chai, also known as Noon Tea, a traditional beverage that delights the senses. This captivating tea is crafted with aromatic spices, high-quality green tea, and milk, which together create a stunning pink hue. Perfect for cozy evenings or festive gatherings, each sip transports you to the serene landscapes of Kashmir. Whether you’re enjoying it hot or cold, with sugar or honey, this unique drink offers warmth and comfort in every cup.
Ingredients
Scale
- 4 cups water
- 2 tbsp Kashmiri green tea (or other green tea)
- 1/2 tsp baking soda
- 1–2 star anise
- 2 crushed cardamom pods
- 1 cinnamon stick
- 1/4 tsp salt
- 2 cups whole milk
- Sugar or honey to taste
- Crushed nuts for garnish (optional)
Instructions
- Boil the water in a saucepan and add green tea; boil for about 5 minutes.
- Stir in baking soda until the water turns deep red; boil for another 2 minutes.
- Add star anise, crushed cardamom, and cinnamon; boil for an additional minute.
- Reduce heat and simmer for 20-30 minutes until reduced by half.
- Add salt and stir well.
- Pour in whole milk and bring to a boil while stirring continuously.
- Once pink color develops, remove from heat and strain into cups.
- Sweeten to taste with sugar or honey and garnish with crushed nuts if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg