Description
Indulge in the nostalgic delight of Jello Pudding Pops, a fun and creamy frozen treat that’s perfect for summer days or any time you crave something sweet. Made with just three simple ingredients, these pops boast a beautiful swirl of chocolate and white chocolate flavors, making them as pleasing to the eye as they are to the palate. Whether you’re hosting a backyard barbecue or enjoying a quiet evening at home, homemade Jello Pudding Pops are sure to impress your family and friends. Kids will love both making and devouring these delightful desserts!
Ingredients
Scale
- 1 (3.3 oz) box White Chocolate Instant Jell-O Pudding Mix
- 1 (3.3 oz) box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk
Instructions
- In a bowl, whisk together white chocolate pudding mix and 1¾ cups of milk until smooth. Let thicken.
- In another bowl, whisk together chocolate pudding mix and remaining 1¾ cups of milk until thick.
- Spoon alternating scoops of each pudding into a gallon-size zip-top bag, seal, and snip a corner.
- Pipe the mixture into popsicle molds in a swirling motion.
- Freeze for at least 3 hours or overnight.
- To serve, dip the molds in hot water briefly before removing the pops.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg