Description
Indulge in a delightful twist with our vegan Jam Donut Babka, a soft and fluffy bread filled with sweet, sticky raspberry jam. This recipe combines the comforting flavors of traditional babka with a donut-inspired touch, making it perfect for breakfast or dessert. Whether you’re hosting a brunch or satisfying your sweet tooth, this decadent treat will surely impress. With easy-to-follow instructions and customizable fillings, you’ll create a show-stopping masterpiece that’s vegan-friendly and deliciously satisfying.
Ingredients
Scale
- 1 cup fresh or frozen raspberries
- 2½ to 3 cups all-purpose flour
- ⅔ cup warm dairy-free milk
- ½ cup vegan butter
- Instant dry yeast
- Ground cinnamon and nutmeg
- Sugar (granulated or coconut)
Instructions
- Make the jam by combining raspberries, sugar, cornstarch, and lemon juice in a saucepan. Simmer until thickened, then cool.
- Prepare the dough by mixing flour, warm milk, butter, sugar, yeast, spices, and salt until smooth. Knead for 5-10 minutes.
- Allow the dough to rise for about an hour until doubled in size.
- Roll out the dough and spread cooled jam evenly before rolling into a log and twisting.
- Place in a lined loaf tin and let rise again before baking at 340°F (170°C) for 30-40 minutes.
- Optionally glaze with sugar-water mixture while warm.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg