Description
Indulge in the warmth of Italian Anise Cookies, a cherished treat that combines the unique flavor of anise with a soft, moist texture. Perfect for holiday gatherings or any family occasion, these cookies are simple to make and delightful to share. Their subtle sweetness and festive appearance make them an ideal addition to your cookie tray, enticing friends and family alike. Whether enjoyed on their own or dressed up with colorful decorations, Italian Anise Cookies are sure to become a beloved staple in your home.
Ingredients
Scale
- 1/2 cup softened butter
- 3/4 cup sugar
- 1 tsp anise extract
- 2 eggs
- 1/4 cup milk
- 2 3/4 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 325F.
- In a large mixing bowl, cream together the softened butter and sugar until smooth.
- Add the anise extract, then mix in the eggs one at a time followed by the milk.
- Gradually incorporate the flour, mixing until just combined. Add baking powder and salt; blend briefly.
- Line baking sheets with parchment paper. Scoop tablespoon-sized portions of dough onto the sheets, spacing them apart.
- Bake for 10-15 minutes until tops are set and no longer wet.
- Allow cookies to cool before glazing or enjoying plain.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg