Description
Savor the rich and hearty flavors of our Irish Pub Burger, a gourmet twist on the classic burger that brings a delightful taste of the pub right to your dining table. Featuring juicy beef patties infused with Worcestershire sauce, crispy bacon, and sweet Guinness-caramelized onions topped with sharp cheddar cheese, this recipe is perfect for gatherings, game days, or any occasion when you crave something special. Easy to prepare and customizable to your liking, this burger will satisfy even the hungriest appetites. Pair it with your favorite sides and enjoy an authentic pub experience at home!
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 4 slices bacon
- 1 large onion
- ½ cup Irish stout (Guinness)
- ½ cup sharp cheddar cheese
- 4 brioche buns
- ½ cup sour cream
- 2 tablespoons Dijon mustard
Instructions
- Cook bacon in a skillet over medium heat until crispy; drain on paper towels.
- Sauté sliced onions in the remaining bacon grease until caramelized, about 10-15 minutes. Add stout and season with salt and pepper; simmer until reduced.
- In a mixing bowl, combine ground beef with Worcestershire sauce, salt, and pepper; form into four patties.
- Grill or pan-fry patties over medium-high heat for 3-4 minutes per side. Add cheese in the last minute to melt.
- Toast brioche buns in butter until golden brown.
- Assemble burgers: bottom bun, patty, caramelized onions, bacon, sauce (sour cream mixed with Dijon), and top bun.
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 600
- Sugar: 3g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg