Description
Indulge in the heartwarming comfort of this Instant Pot pot roast, a dish that transforms a simple gathering into a memorable feast. In under two hours, you can enjoy luscious, tender beef infused with savory seasonings and surrounded by perfectly cooked vegetables. The rich gravy elevates the meal, making it an ideal choice for family dinners or cozy weeknight meals. With its one-pot convenience, cleanup is quick and easy, allowing you to savor every bite without the hassle.
Ingredients
Scale
- 3–5 pound boneless beef chuck roast
- 1 tablespoon oil
- 1 teaspoon salt
- 4 cups beef broth
- 1 pound baby red potatoes
- 4 large carrots, chopped
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch
Instructions
- Season the roast with salt and spices.
- Sear the roast in the Instant Pot on Sauté for 2-3 minutes per side until browned.
- Deglaze the pot with beef broth and Worcestershire sauce.
- Return the roast to the pot; add potatoes, carrots, and onions.
- Close the lid and pressure cook on High (60 mins for 3 lb roast; 80-90 mins for 4-5 lb).
- Allow natural pressure release for 10 minutes before quick releasing remaining steam.
- Shred the roast and make gravy by mixing cornstarch with water, adding to simmering broth until thickened.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg