Description
Indulge in the creamy, rich flavors of Instant Pot Marry Me Chicken Pasta—a dish that is sure to impress whether you’re hosting a cozy family dinner or enjoying a romantic date night. This one-pot meal showcases tender chicken, sun-dried tomatoes, and a luscious Parmesan sauce, making it the ultimate comfort food. With only 28 minutes from start to finish, it’s perfect for those busy weeknights when you crave something delicious yet easy. Customize it with your favorite pasta shapes or add vegetables to suit your taste. Get ready to fall in love with this delightful recipe!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken (cut into 1-inch pieces)
- 2 cloves garlic (minced)
- 4 cups reduced-sodium chicken broth
- 16 ounces uncooked penne pasta
- 1 tablespoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon pepper
- 1 cup grated Parmesan cheese
- ½ cup heavy cream
- 1 cup sun-dried tomatoes (drained and chopped)
- 1 cup fresh spinach
Instructions
- Press Sauté on the Instant Pot and heat olive oil. Add chicken; cook until lightly browned (2-3 minutes).
- Stir in garlic; cook for an additional 30 seconds.
- Deglaze the pot by adding ½ cup chicken broth and scraping up any browned bits.
- Pour in remaining broth, then add pasta on top without stirring, followed by Italian seasoning and spices.
- Close lid; set pressure valve to Sealing. Cook on Manual High Pressure for 4 minutes.
- Quick release pressure and unlock lid. Stir well, then mix in Parmesan cheese and heavy cream until melted.
- Add fresh spinach and sun-dried tomatoes; stir until combined.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 560
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg