Instant Pot Lazy Lasagna
This Instant Pot Lazy Lasagna is the perfect solution for busy weeknights! It brings all the comforting flavors of traditional lasagna to your table with minimal effort. Made in just one pot, this dish is ideal for family dinners, potlucks, or even meal prep. With layers of savory ground beef, tangy pasta sauce, and creamy cheeses, it’s a deliciously satisfying meal that everyone will love.

Why You’ll Love This Recipe
- Quick & Easy: This recipe requires just 10 minutes of prep time and cooks in under 20 minutes!
- One-Pot Wonder: No need to dirty multiple pans; everything cooks together in the Instant Pot.
- Flavorful Layers: Enjoy rich flavors from ground beef and a blend of herbs without all the fuss.
- Versatile Meal: Perfect for feeding a crowd or making leftovers for lunch.
- Cheesy Goodness: With ricotta and Parmesan cheese blended in, it’s a cheesy delight!
Tools and Preparation
Having the right tools can make cooking this Instant Pot Lazy Lasagna even easier. Here’s what you’ll need:
Essential Tools and Equipment
- Instant Pot
- Wooden spoon or spatula
- Cutting board
- Knife
Importance of Each Tool
- Instant Pot: Cooks your lazy lasagna quickly while infusing flavor throughout.
- Wooden Spoon or Spatula: Ideal for sautéing and mixing without scratching your pot’s surface.
- Cutting Board: Provides a safe space for chopping ingredients like onion and garlic.
Ingredients
This easy one-pot lazy lasagna delivers all the classic lasagna flavors with none of the work! Made with ground beef, pasta sauce, ricotta, Parmesan, and penne pasta, it comes together in just minutes using the Instant Pot.
For the Meat Sauce
- 1 tablespoon olive oil (extra-virgin recommended)
- 1 lb lean ground beef
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 jar (24-26 oz) traditional pasta sauce
- 3 cups water
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ½ teaspoon salt
For the Pasta
- 1 box (16 oz) penne pasta
For the Cheese Mixture
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese

How to Make Instant Pot Lazy Lasagna
Step 1: Sauté the Meat
Turn on the Sauté function on the Instant Pot. Add olive oil, ground beef, onion, garlic, salt, and pepper. Cook and crumble the beef until no longer pink. Turn off Sauté and drain excess grease if necessary.
Step 2: Add the Sauce
Pour in the jar of pasta sauce and stir to combine with the beef.
Step 3: Add Liquid & Seasoning
Pour in the water. Then add basil, Italian seasoning, parsley, and additional salt. Stir well.
Step 4: Add the Pasta
Evenly layer the dry uncooked penne pasta on top of the mixture. Do not stir! Gently press down on the pasta to ensure it’s mostly submerged in liquid.
Step 5: Pressure Cook
Secure the lid on your Instant Pot. Set the valve to Sealing and pressure cook on High for 5 minutes. Remember that it will take about 10 minutes for your Instant Pot to come to pressure before cooking starts.
Step 6: Natural Release
Let the pressure naturally release for 5-10 minutes:
1. 5 minutes for al dente pasta.
2. 8 minutes for a softer texture.
3. 10 minutes for very soft pasta.
Step 7: Stir & Add Cheese
Turn the valve to Venting to release any remaining pressure. Open the lid and stir everything together. Add ricotta and Parmesan cheese while stirring until melted and well combined.
Step 8: Serve
Enjoy immediately! Garnish with extra Parmesan or fresh parsley if desired.
How to Serve Instant Pot Lazy Lasagna
Instant Pot Lazy Lasagna is not only easy to make but also versatile in how it can be served. Here are some delicious ways to enjoy this comforting dish that everyone will love.
Pair with a Fresh Salad
- Caesar Salad: Crisp romaine lettuce, croutons, and a creamy dressing complement the richness of the lasagna.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the hearty flavors.
- Garden Salad: A mix of seasonal greens and veggies adds crunch and color to your meal.
Add Garlic Bread
- Traditional Garlic Bread: Crispy bread topped with garlic butter is perfect for scooping up lasagna.
- Cheesy Garlic Bread: Add melted cheese to your garlic bread for an extra indulgent treat.
Top with Extra Cheese
- Parmesan Sprinkles: A sprinkle of freshly grated Parmesan elevates the dish’s flavor.
- Mozzarella Melt: Broil some mozzarella on top for a gooey finish that everyone will love.
How to Perfect Instant Pot Lazy Lasagna
Making the perfect Instant Pot Lazy Lasagna is easy with a few handy tips. Follow these suggestions for an even better meal.
- Bold Ingredients: Use high-quality ingredients like fresh ricotta and good pasta sauce for richer flavors.
- Bold Layering Technique: Do not stir after adding the pasta; this ensures even cooking without mushiness.
- Bold Timing: Adjust cooking time based on your pasta preference—shorter for al dente and longer for softer pasta.
- Bold Seasoning Adjustments: Taste the sauce before sealing the pot; add more herbs or seasoning if desired.
- Bold Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days, reheating gently in the microwave.

Best Side Dishes for Instant Pot Lazy Lasagna
Pairing side dishes with your Instant Pot Lazy Lasagna can enhance your meal experience. Here are some excellent choices that go well with this delightful main course.
- Garlic Knots: Soft, buttery knots brushed with garlic make a great accompaniment.
- Roasted Vegetables: Seasonal vegetables roasted until caramelized add nutrition and flavor.
- Steamed Broccoli: Lightly steamed broccoli offers a healthy green option that balances the richness of lasagna.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables creates a delightful starter.
- Italian Pasta Salad: Cold pasta salad made with olives, cherry tomatoes, and Italian dressing complements warm lasagna perfectly.
- Minestrone Soup: A hearty bowl of minestrone soup serves as a warm starter before diving into lasagna.
Common Mistakes to Avoid
When making Instant Pot Lazy Lasagna, it’s essential to avoid a few common pitfalls. Here are some mistakes that can affect the outcome of your dish.
- Skipping the Sauté Step: Sautéing the meat and aromatics enhances the flavors of your lazy lasagna. Don’t rush this step; it’s crucial for depth of flavor.
- Not Layering Properly: Placing the uncooked penne pasta on top without stirring ensures it cooks evenly. Stirring can lead to clumping and uneven cooking.
- Using Too Much Liquid: Adding excess water can result in a soupy texture. Stick to the recommended amount for best results.
- Ignoring Natural Release Times: Allowing the pressure to release naturally affects the pasta’s texture. Follow the suggested times for al dente or softer pasta.
- Overcooking the Cheese: Adding ricotta and Parmesan at the end keeps them creamy. If you cook them too long, they may become rubbery.
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-5 days for optimal freshness.
Freezing Instant Pot Lazy Lasagna
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags, and label them with dates.
- Best used within 2-3 months for optimal taste.
Reheating Instant Pot Lazy Lasagna
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes until warmed through.
- Microwave: Place a serving on a microwave-safe dish and heat in 1-minute intervals until hot, stirring occasionally.
- Stovetop: Heat in a skillet over medium-low heat, stirring frequently until warmed evenly.

Frequently Asked Questions
What is Instant Pot Lazy Lasagna?
Instant Pot Lazy Lasagna is a simplified version of traditional lasagna made using an Instant Pot. It combines ground beef, pasta sauce, and penne pasta into one easy dish.
Can I customize my Instant Pot Lazy Lasagna?
Absolutely! You can add vegetables like spinach or mushrooms, or swap out the ground beef for turkey or sausage based on your preference.
How do I make Instant Pot Lazy Lasagna vegetarian?
To create a vegetarian version, substitute ground beef with lentils or your favorite meat alternative and ensure your pasta sauce is free from meat products.
Can I double this Instant Pot Lazy Lasagna recipe?
Yes, you can double the ingredients; however, ensure not to exceed your Instant Pot’s maximum fill line. Adjust cooking time if needed.
What should I serve with my Instant Pot Lazy Lasagna?
This dish pairs well with a simple side salad or garlic bread for a complete meal that everyone will love.
Final Thoughts
Instant Pot Lazy Lasagna is an incredibly appealing dish due to its rich flavors and ease of preparation. It’s perfect for busy weeknights or casual gatherings. Feel free to customize it with your favorite ingredients to make it uniquely yours!

Instant Pot Lazy Lasagna
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Description
Instant Pot Lazy Lasagna is your go-to weeknight meal that combines the rich, comforting flavors of traditional lasagna with the ease of a one-pot recipe. This dish is perfect for busy families and gatherings, delivering layers of savory ground beef, tangy pasta sauce, and creamy cheeses in just under 30 minutes. With minimal prep time and no need for multiple pans, you can enjoy a deliciously satisfying meal that will impress everyone at the table. Whether it’s for a cozy family dinner or meal prepping for the week ahead, this Instant Pot recipe makes enjoying hearty Italian comfort food easier than ever.
Ingredients
- 1 lb lean ground beef
- 1 jar (24-26 oz) traditional pasta sauce
- 1 box (16 oz) penne pasta
- 1 cup ricotta cheese
- 1 cup shredded Parmesan cheese
- 1 tablespoon olive oil
- 1 yellow onion, finely diced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups water
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ½ teaspoon salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Sauté olive oil, ground beef, diced onion, minced garlic, salt, and pepper in the Instant Pot until beef is browned.
- Stir in pasta sauce and water; add herbs.
- Layer uncooked penne pasta on top without stirring.
- Secure the lid and cook on high pressure for 5 minutes.
- Allow natural pressure release for 5-10 minutes based on desired pasta texture.
- Stir in ricotta and Parmesan cheese until melted and combined.
- Serve immediately with optional garnishes like fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg