Description
Indian Kachumber Salad is a vibrant and refreshing side dish that embodies the essence of Indian cuisine. This quick and easy salad is made from a delightful mix of crisp cucumbers, juicy tomatoes, and sharp red onions, all tossed with zesty lemon juice and aromatic spices. Perfect for enhancing your favorite Indian meals or serving as a light snack, Kachumber Salad is not only delicious but also a healthy choice packed with nutrients. Whether you’re hosting a festive gathering or enjoying a casual dinner, this versatile salad will add a burst of flavor and color to your table.
Ingredients
Scale
- 1 large English cucumber, medium-diced
- 2 large hot house tomatoes, medium-diced
- 1 large red onion, finely diced
- Juice of 1 lemon
- 2 tsp chaat masala
- 1/2 tsp red chili powder
- 1 tsp sea salt
Instructions
- Wash all the vegetables thoroughly.
- Dice the cucumber and tomatoes into medium-sized pieces and finely chop the red onion.
- In a large mixing bowl, combine the diced vegetables.
- Squeeze fresh lemon juice over the veggies.
- Sprinkle chaat masala, red chili powder, and sea salt on top.
- Toss everything together until well mixed.
- Serve immediately for the best flavor or chill briefly to enhance taste.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 4g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg