Hot Honey Chicken Bowls

These Hot Honey Chicken Bowls are a delicious, high-protein meal that comes together in just 40 minutes! Perfect for busy weeknights or meal prepping, this dish is customizable to suit your taste. With its perfect balance of heat and sweetness, it’s sure to impress at any dinner table. Enjoy the hearty flavors while keeping it healthy and satisfying.

Why You’ll Love This Recipe

  • Quick to Prepare: This dish can be made in under 40 minutes, making it perfect for busy evenings.
  • Flavorful and Satisfying: The combination of hot honey sauce and sautéed vegetables creates a mouthwatering meal.
  • Customizable Ingredients: Adjust spice levels or swap out veggies to match your preferences.
  • High Protein Content: Packed with chicken and healthy ingredients, it makes for a great post-workout meal.
  • Great for Meal Prep: Store leftovers easily for lunches throughout the week without losing flavor.

Tools and Preparation

To make your cooking experience seamless, gather the following essential tools.

Essential Tools and Equipment

  • Cast iron skillet
  • Mixing bowls
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Cast iron skillet: Retains heat well, providing even cooking and excellent browning for the chicken.
  • Mixing bowls: Useful for preparing sauces and marinades without cluttering your workspace.

Ingredients

For the Hot Honey Chicken:

  • 1 tablespoon avocado oil
  • 1 ¼ pounds boneless, skinless chicken breasts, halved lengthwise (about 2 medium)
  • ⅓ cup honey
  • 2-3 tablespoons sriracha (or any hot sauce)
  • 2 teaspoons minced garlic
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne (optional)
  • ¼ teaspoon crushed red pepper (optional)

For the Bowls:

  • 2 medium zucchini, sliced
  • 1 medium summer squash, sliced
  • 1 ½ cups shredded carrots
  • 1 medium avocado, sliced
  • 2 cups cooked rice (or quinoa)
  • ½ medium lime (optional, for topping)

Healthy Ranch Drizzle (Optional):

  • ¼ cup plain Greek yogurt
  • 1-2 tablespoons milk (adjust for desired thickness)
  • ¼ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon dried dill
  • 1 teaspoon freshly chopped parsley
  • 2 teaspoons Worcestershire sauce
HotPIN THIS!

How to Make Hot Honey Chicken Bowls

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Sear the Chicken

Heat avocado oil in a large cast iron skillet over medium-high heat. Cook the chicken breasts for about 5 minutes on each side until they are nicely browned.

Step 3: Make the Hot Honey Sauce

In a bowl, whisk together honey, sriracha, minced garlic, salt, pepper, cayenne (if using), and crushed red pepper (if using). Reserve 3-4 tablespoons of this mixture for later use.

Step 4: Sauté the Vegetables

Remove the chicken from the skillet and set aside. Lower the heat slightly. Toss in zucchini and summer squash; sauté them for about 1-2 minutes. Turn off the heat afterward.

Step 5: Assemble in the Skillet

Add shredded carrots over the sautéed squash. Place the chicken breasts on top of the vegetables. Coat both sides of the chicken with hot honey sauce.

Step 6: Bake

Transfer your skillet to the oven. Bake everything together for around 15 minutes or until chicken is fully cooked through. Stir vegetables halfway through cooking time.

Step 7: Make the Ranch Drizzle

While your chicken bakes, whisk together all ranch drizzle ingredients in a small bowl until smooth.

Step 8: Broil for Extra Flavor

Switch your oven to high broil setting. Broil for about 3-5 minutes until you see caramelization on the chicken’s surface.

Step 9: Rest & Cube the Chicken

Once done baking, take it out of the oven. Let it rest for about 5 minutes before cutting it into cubes. Toss those pieces with reserved hot honey sauce.

Step 10: Assemble the Bowls

Divide cooked rice or quinoa into bowls. Top each with sautéed vegetables and hot honey chicken cubes. Drizzle additional hot honey and ranch dressing if desired. Finish with avocado slices and a squeeze of lime juice on top!

Enjoy these delightful Hot Honey Chicken Bowls as a wholesome meal that’s bursting with flavor!

How to Serve Hot Honey Chicken Bowls

These Hot Honey Chicken Bowls are not only delicious but also versatile. You can customize them to suit your taste or dietary needs. Here are some serving suggestions to make your meal even more enjoyable.

With Extra Greens

  • Spinach or Kale: Add fresh spinach or kale for a nutrient boost and vibrant color.
  • Mixed Greens Salad: Serve with a simple salad of mixed greens, dressed lightly with olive oil and vinegar.

Toppings and Garnishes

  • Sesame Seeds: Sprinkle sesame seeds on top for a nutty flavor and added crunch.
  • Fresh Cilantro: Add chopped cilantro for a refreshing herbaceous note.

For Added Crunch

  • Chopped Nuts: Almonds or cashews provide a satisfying crunch and healthy fats.
  • Tortilla Chips: Crumble tortilla chips over the top for an extra layer of texture.

How to Perfect Hot Honey Chicken Bowls

To ensure your Hot Honey Chicken Bowls are always a hit, follow these helpful tips. They will enhance the flavors and presentation of your dish.

  • Bold Marinade: Allow the chicken to marinate in the hot honey sauce for at least 30 minutes before cooking for deeper flavor.
  • Cook Evenly: Use chicken breasts that are uniform in size to ensure even cooking throughout.
  • Customize Veggies: Feel free to swap in your favorite vegetables like bell peppers or broccoli based on what you have on hand.
  • Control Spice Levels: Adjust the amount of sriracha based on your heat preference, making it milder or spicier as desired.
  • Quality Ingredients: Use high-quality honey and fresh produce for the best taste and nutrition.
  • Let It Rest: Always let the chicken rest before cutting; this keeps it juicy.
HotPIN THIS!

Best Side Dishes for Hot Honey Chicken Bowls

Pairing side dishes with your Hot Honey Chicken Bowls can elevate the meal further. Here are some fantastic options that complement the flavors perfectly.

  1. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing adds freshness.
  2. Garlic Breadsticks: Soft breadsticks brushed with garlic butter make a comforting side.
  3. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a savory contrast to the sweet chicken.
  4. Corn on the Cob: Grilled or boiled corn brings sweetness and pairs well with the hot honey sauce.
  5. Sweet Potato Fries: Baked sweet potato fries provide a crunchy texture and natural sweetness.
  6. Cucumber Slaw: A tangy cucumber slaw adds crunch and balances out the dish’s richness.

Common Mistakes to Avoid

Creating Hot Honey Chicken Bowls can be simple, but there are common pitfalls to avoid for the best results.

  • Not seasoning properly: Many overlook seasoning their chicken and veggies. Ensure you use salt, pepper, and spices generously to enhance flavor.
  • Using too much heat: Cooking on high heat can lead to burnt chicken or unevenly cooked vegetables. Medium heat is ideal for a perfect sear.
  • Skipping the resting time: Cutting into the chicken too soon can cause juices to escape. Let it rest for at least 5 minutes before cutting for moist bites.
  • Ignoring sauce consistency: If your hot honey sauce is too thick, it may not coat the chicken well. Adjust with a little water or more honey to achieve the right texture.
  • Overcrowding the skillet: Adding too many ingredients at once can steam rather than sear. Cook in batches if necessary for best results.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in airtight containers.
  • Keep in the refrigerator for up to 1 week.

Freezing Hot Honey Chicken Bowls

  • Use freezer-safe containers or bags.
  • Freeze for up to 3 months for optimal freshness.

Reheating Hot Honey Chicken Bowls

  • Oven: Preheat to 350°F (175°C). Place bowls in an oven-safe dish and cover with foil. Heat until warmed through.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat in short intervals until hot.
  • Stovetop: Add a splash of water in a pan over medium heat and stir until warmed thoroughly.
HotPIN THIS!

Frequently Asked Questions

What makes Hot Honey Chicken Bowls so special?

These bowls blend sweet and spicy flavors, making them a crowd-pleaser that’s quick to prepare and easy to customize.

Can I make Hot Honey Chicken Bowls ahead of time?

Yes! You can prep the ingredients and store them separately. Assemble when ready to eat for fresh flavors.

How do I adjust the spice level in my Hot Honey Chicken Bowls?

To lower the heat, substitute sriracha with a mild sauce or reduce the amount used in your hot honey mixture.

What can I use instead of rice in these bowls?

Quinoa is a great alternative that adds protein and fiber. You can also try cauliflower rice for a low-carb option.

Are Hot Honey Chicken Bowls healthy?

Absolutely! They are packed with protein from chicken and loaded with vegetables, making them a nutritious meal choice.

Final Thoughts

Hot Honey Chicken Bowls are not only delicious but also versatile enough to suit various tastes. Feel free to swap out veggies or adjust spices based on your preference. This recipe is perfect for busy weeknights or meal prepping for the week ahead.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Hot Honey Chicken Bowls

Hot Honey Chicken Bowls

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Description

Hot Honey Chicken Bowls are a delightful balance of sweet and spicy, perfect for busy weeknights or meal prep. In just 40 minutes, you can whip up this protein-packed dish featuring succulent chicken glazed in a homemade hot honey sauce, paired with vibrant sautéed vegetables over a bed of rice or quinoa. Customizable to your taste preferences, these bowls promise hearty flavors that will impress family and friends alike. Whether you’re looking for a quick dinner option or a nutritious meal prep solution, these bowls have got you covered!


Ingredients

Scale
  • 1 tablespoon avocado oil
  • 1 ¼ pounds boneless, skinless chicken breasts
  • ⅓ cup honey
  • 23 tablespoons sriracha
  • 2 medium zucchini
  • 1 medium summer squash
  • 1 ½ cups shredded carrots
  • 2 cups cooked rice (or quinoa)
  • 1 medium avocado

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Heat avocado oil in a cast iron skillet over medium-high heat. Sear chicken for about 5 minutes on each side until browned.
  3. In a bowl, whisk together honey, sriracha, garlic, salt, pepper, and optional spices. Set aside some sauce for later.
  4. Remove chicken and sauté zucchini and summer squash for 1-2 minutes in the skillet.
  5. Layer shredded carrots over the veggies, place chicken on top, and coat with the hot honey sauce.
  6. Transfer skillet to the oven and bake for about 15 minutes until chicken is cooked through.
  7. Switch to broil for an extra 3-5 minutes for caramelization.
  8. Let chicken rest before cubing and tossing it with reserved sauce.
  9. Serve over rice or quinoa topped with sautéed veggies, avocado slices, and lime juice.


Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 22g
  • Sodium: 830mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 7g
  • Protein: 39g
  • Cholesterol: 110mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star