Description
Indulge in the ultimate dessert experience with this Hot Fudge Sundae Brownie Cheesecake. This decadent treat features layers of rich chocolate brownie and creamy cheesecake, all drizzled with warm hot fudge. Perfect for birthdays, family gatherings, or cozy nights in, this cheesecake is a must-try for any chocolate lover. Its enticing flavors and textures will impress everyone lucky enough to enjoy it, making it a standout centerpiece for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 1 cup hot fudge sauce, warmed
- 1 cup whipped cream
- ½ cup chopped nuts (optional)
- 12 maraschino cherries with stems
- Sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix melted butter with granulated and brown sugars. Add eggs one at a time, then stir in vanilla.
- Combine flour, cocoa powder, baking powder, and salt in another bowl. Gradually mix into the wet ingredients until just combined.
- Pour the brownie batter into the prepared pan and bake for about 25 minutes. Let cool completely.
- For the cheesecake layer, beat softened cream cheese until smooth. Add sugar and eggs gradually, then mix in sour cream and vanilla until combined.
- Pour the cheesecake mixture over the cooled brownie layer and smooth out the top.
- Bake at 325°F (160°C) for about 50-60 minutes until set around edges but slightly jiggly in center. Cool inside the oven with door ajar for an hour before refrigerating for at least four hours or overnight.
- Serve chilled with warm hot fudge sauce and desired toppings.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 410
- Sugar: 35g
- Sodium: 330mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg