Description
Indulge in the refreshing flavors of Honeycrisp Apple and Broccoli Salad, a vibrant dish that perfectly balances sweet, savory, and crunchy elements. This delightful salad is not just a feast for the eyes with its colorful ingredients; it’s also packed with nutrients, making it an ideal choice for picnics, potlucks, or as a light side dish at any meal.
Ingredients
Scale
- 1 Honeycrisp apple, chopped
- 1 large bunch broccoli, chopped into florets
- 1/2 cup chopped red onion
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 4 slices crumbled bacon
- 3/4 cup plain yogurt
- 2 tablespoons milk
- 2 tablespoons apple cider vinegar
- 1/2 cup sugar or 1/4 cup honey
- Salt & pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Whisk together yogurt, milk, apple cider vinegar, sugar (or honey), salt, and pepper in a mason jar until smooth.
- In a large mixing bowl, combine Honeycrisp apple, broccoli florets, red onion, raisins, and sunflower seeds; toss to mix.
- Pour the dressing over the salad and gently coat all ingredients.
- Chill in the refrigerator for 30-60 minutes before serving. Top with crumbled bacon just before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg