Description
Honey Roasted Carrots are a delightful side dish that brings a touch of sweetness and elegance to any meal. Perfect for festive occasions or family dinners, these carrots are coated in a honey-butter glaze that caramelizes beautifully in the oven, creating a rich flavor profile. Whether served alongside roasted turkey or grilled chicken, Honey Roasted Carrots add vibrant color and irresistible aroma to your table. With just eight simple ingredients and easy preparation steps, this recipe is suitable for cooks of all skill levels. Enjoy this healthy, flavorful side dish that will please both kids and adults alike!
Ingredients
Scale
- 2 lbs carrots (peeled and cut into 2-inch chunks)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat your oven to 425°F.
- In a large bowl, combine the carrots with olive oil, kosher salt, and black pepper. Mix until evenly coated.
- Spread the seasoned carrots on a baking sheet lined with parchment paper in a single layer.
- Roast for about 20 minutes or until fork-tender.
- Meanwhile, melt butter in a saucepan over medium-low heat; stir in honey and cayenne pepper until heated through.
- Once the carrots are done roasting, add them to the saucepan and toss gently to coat with the glaze. Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 15mg