Description
Enjoy the vibrant flavors of this Honey Lemon Vinaigrette Salad Dressing Recipe, a refreshing blend of tangy lemon and sweet honey. Perfect for drizzling over fresh salads, grilled vegetables, or as a marinade for meats, this dressing brings brightness and zest to any dish. With just a few simple ingredients and quick preparation, you can elevate your meals in minutes. Ideal for busy weeknights or summer barbecues, this homemade vinaigrette is also a healthier choice compared to store-bought alternatives. Customize the sweetness to your liking and enjoy its versatility in various recipes.
Ingredients
Scale
- 4 ounces olive oil
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In a food processor or blender, combine 4 ounces of olive oil, 2 tablespoons each of lemon juice, apple cider vinegar, and Dijon mustard, along with 2 tablespoons of honey, 2 minced garlic cloves, 1 teaspoon of dried oregano, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Blend until smooth.
- Alternatively, whisk together lemon juice, apple cider vinegar, Dijon mustard, honey, garlic, oregano, salt, and pepper in a bowl. Slowly drizzle in olive oil while whisking until emulsified.
- Chill the dressing for about 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 5g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg