Description
Prepare to impress your guests with these delectable Honey Lemon Pepper Wings! Crispy on the outside and juicy on the inside, these wings are coated in a sweet and tangy sauce that will have everyone reaching for seconds. Perfect for game days or a flavorful dinner, this easy recipe uses simple pantry staples to create a dish that’s both mouthwatering and satisfying. Whether served as an appetizer or the star of your meal, these wings are guaranteed to be a crowd-pleaser!
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- oil spray
- ½ cup honey
- 1 lemon zested
- ¼ cup lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground pepper
- 1 pinch salt
Instructions
- Preheat your oven to 450°F. Pat chicken wings dry with a paper towel.
- In a mixing bowl, combine potato starch, baking powder, garlic powder, onion powder, and paprika. Toss the chicken wings in this mixture until evenly coated.
- Line a baking sheet with parchment paper and lightly spray with oil. Arrange the wings in a single layer on the sheet and spray the tops with oil.
- Reduce oven temperature to 425°F and bake wings for 35 to 40 minutes, flipping halfway through.
- In a small saucepan over medium heat, combine honey, lemon juice, lemon zest, minced garlic, butter, salt, and pepper. Simmer for about 3 to 5 minutes until well mixed.
- Once baked, toss the wings in the honey lemon sauce until fully coated.
Nutrition
- Serving Size: Approximately 4 wings (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg