Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is perfect for busy weeknights when you want a quick, delicious meal. With its combination of smoky sausage, tender shrimp, and crisp broccoli all coated in a sweet and savory honey garlic sauce, this dish stands out for its flavor and ease of preparation. It’s suitable for family dinners or meal prepping for the week ahead.
Why You’ll Love This Recipe
- Quick Preparation: You can whip this dish up in just 35 minutes, making it ideal for busy nights.
- One-Pan Wonder: Everything cooks together in one pan, which means less cleanup afterward.
- Flavorful Combination: The blend of shrimp and sausage with honey garlic sauce creates a mouthwatering taste that everyone will love.
- Versatile Serving Options: Serve it over rice or quinoa for a complete meal that suits your dietary needs.
- Healthy Ingredients: Packed with protein and vegetables, this dish is nutritious without sacrificing flavor.
Tools and Preparation
To make this Honey Garlic Shrimp, Sausage, and Broccoli recipe easier, you’ll need some essential kitchen tools.
Essential Tools and Equipment
- Large skillet
- Whisk
- Measuring cups
- Cutting board
- Sharp knife
Importance of Each Tool
- Large skillet: A must-have for cooking everything evenly in one pan.
- Whisk: Ideal for mixing the honey garlic sauce thoroughly to combine all flavors.
- Measuring cups: Ensures precision in ingredient quantities for consistent results.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes(optional)
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Honey Garlic Sauce
Whisk together the following ingredients in a small bowl until well combined:
1. Honey
2. Soy sauce
3. Lemon juice
4. Minced garlic
5. Red pepper flakes (if using)
Set aside once mixed.
Step 2: Cook the Sausage
Heat olive oil in a large skillet over medium heat.
1. Add sliced sausage to the skillet.
2. Cook for about 5 minutes or until browned and cooked through.
3. Remove from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet,
1. Add shrimp seasoned with salt and pepper.
2. Cook for 2–3 minutes on each side until pink and opaque.
3. Remove from heat and set aside with the sausage.
Step 4: Steam the Broccoli
Add broccoli florets to the skillet with a splash of water.
1. Cover to steam for about 3–4 minutes.
2. Uncover to allow remaining water to evaporate.
Step 5: Combine Everything
Return sausage and shrimp to the skillet with broccoli.
1. Pour prepared honey garlic sauce over the top.
2. Stir gently to combine all ingredients.
3. Cook for an additional 2–3 minutes until sauce thickens slightly.
Step 6: Serve
Serve hot over cooked rice or quinoa.
1. Garnish with fresh parsley or cilantro before serving for added flavor.
Enjoy your delicious Honey Garlic Shrimp, Sausage, and Broccoli as a satisfying main dish!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
Serving Honey Garlic Shrimp, Sausage, and Broccoli can enhance your dining experience. This dish is versatile and pairs well with various sides, making it perfect for any occasion. Here are some suggestions to elevate your meal.
Over Rice
- Cooked white or brown rice adds a hearty base that soaks up the delicious honey garlic sauce.
With Quinoa
- Quinoa is a nutritious alternative that complements the flavors while adding protein and fiber.
In Lettuce Wraps
- Serve the mixture in crisp lettuce leaves for a fresh and low-carb option that’s fun to eat.
Topped with Fresh Herbs
- Garnish with chopped parsley or cilantro to add brightness and freshness to each bite.
As Part of a Grain Bowl
- Combine with grains like farro or barley, along with other veggies, for a filling and nutritious bowl.
In Meal Prep Containers
- Perfect for lunches throughout the week; pack individual servings for easy grab-and-go meals.
How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
To achieve the best version of Honey Garlic Shrimp, Sausage, and Broccoli, consider these helpful tips. These suggestions will ensure your dish turns out flavorful and satisfying every time.
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Use fresh shrimp: Fresh shrimp enhances the flavor compared to frozen. If using frozen, make sure they are fully thawed before cooking.
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Adjust spice levels: Modify the amount of red pepper flakes based on your heat preference. Omit them for a milder taste.
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Don’t overcook broccoli: Keep the broccoli bright green and tender by steaming it just until crisp-tender. This maintains its nutrients.
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Double the sauce: If you love extra sauce, consider doubling the honey garlic sauce recipe. It’s great for drizzling over rice or quinoa.
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Experiment with proteins: Feel free to substitute sausage with chicken or tofu for different flavor profiles while keeping it healthy.
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Let it rest before serving: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
Pairing side dishes with Honey Garlic Shrimp, Sausage, and Broccoli can round out your meal nicely. Here are some excellent options that complement this main course perfectly.
- Steamed Jasmine Rice: A fragrant rice option that provides a perfect base to soak up all the delicious sauce.
- Garlic Mashed Potatoes: Creamy mashed potatoes add richness that balances out the sweet notes of the dish.
- Roasted Sweet Potatoes: Their natural sweetness pairs well with savory elements while adding color to your plate.
- Cucumber Salad: Light and refreshing; this salad provides crunch and acidity that contrasts nicely with the main dish.
- Stir-Fried Green Beans: Quick to prepare; they add texture and a pop of color that complements the overall meal.
- Asian Slaw: A crunchy slaw made with cabbage and carrots dressed in a tangy vinaigrette adds freshness.
- Zucchini Noodles: A low-carb alternative that’s light yet satisfying when tossed in olive oil or sesame dressing.
- Quinoa Salad: A protein-packed side that can be flavored with herbs or citrus for an extra zing alongside your main dish.
Common Mistakes to Avoid
When preparing Honey Garlic Shrimp, Sausage, and Broccoli, it’s easy to make mistakes that can affect the dish’s flavor and texture. Here are some common pitfalls to steer clear of.
- Overcooking shrimp: Shrimp cooks quickly; overcooking can make it rubbery. Aim for 2-3 minutes per side until pink.
- Skipping the sauce prep: Forgetting to prepare the honey garlic sauce beforehand can lead to a rushed meal. Always mix the sauce first for better timing.
- Not seasoning properly: Under-seasoning can result in bland flavors. Be generous with salt and pepper during cooking.
- Using low-quality ingredients: Cheap sausage or shrimp can impact taste. Choose high-quality ingredients for a more delicious outcome.
- Crowding the skillet: Overloading your pan prevents even cooking. Cook in batches if necessary to ensure everything browns nicely.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last for 3-4 days in the fridge.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Freeze in a freezer-safe container or bag.
- Best used within 2-3 months for optimal flavor.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat to 350°F (175°C) and bake for 15-20 minutes until heated through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between for even heating.
- Stovetop: Warm over low heat in a skillet, adding a splash of water to prevent drying out.
Frequently Asked Questions
Here are some common questions about making Honey Garlic Shrimp, Sausage, and Broccoli.
Can I use frozen shrimp?
Yes! Just thaw them before cooking for the best results.
What type of sausage works best?
Smoked sausage adds great flavor. Try kielbasa or any favorite type!
How do I customize this recipe?
Feel free to add other vegetables like bell peppers or snap peas for extra nutrition and color.
Is this recipe healthy?
Absolutely! This dish is balanced with protein from shrimp and sausage and fiber from broccoli.
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick but also versatile. You can easily customize it with your favorite veggies or adjust the sauce’s sweetness. It’s perfect for busy weeknights or meal prepping for the week ahead. Give it a try for a delightful dinner experience!
Honey Garlic Shrimp, Sausage, and Broccoli
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Description
Indulge in the delightful flavors of Honey Garlic Shrimp, Sausage, and Broccoli—a quick and satisfying dish perfect for busy weeknights. This one-pan wonder combines succulent shrimp, smoky sausage, and vibrant broccoli, all enveloped in a sweet-savory honey garlic sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
- Olive oil, salt, and pepper
Instructions
- Whisk together honey, soy sauce, lemon juice, minced garlic, and optional red pepper flakes in a small bowl. Set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage slices; cook until browned (about 5 minutes). Remove and set aside.
- In the same skillet, add seasoned shrimp; cook until pink (2-3 minutes per side). Remove from skillet.
- Add broccoli to the skillet with a splash of water; cover and steam for 3-4 minutes.
- Return shrimp and sausage to the skillet; pour in honey garlic sauce. Stir gently and cook until heated through (2-3 minutes).
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 320
- Sugar: 16g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 190mg
