Description
Indulge in the irresistible flavors of Honey Butter Garlic Chicken, a delicious dish that combines sweet and savory elements in a quick, one-pan recipe. Perfect for busy weeknights or special family gatherings, this meal comes together in just 20 minutes. With tender chicken thighs coated in a sticky honey garlic sauce, your taste buds will be dancing with joy.
Ingredients
Scale
- 8 skinless boneless chicken thighs
- 2 tbsp cornflour (cornstarch)
- 4 cloves garlic, minced
- 110 g (1/3 cup) honey
- 80 ml (1/3 cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
Instructions
- Toss chicken thighs with cornflour, salt, and pepper in a mixing bowl.
- Heat vegetable oil in a large frying pan over high heat and cook the chicken for about 4-5 minutes until golden brown.
- Flip the chicken and cook for an additional 2 minutes.
- Add unsalted butter and minced garlic; reduce heat to medium and stir until garlic is fragrant.
- In a small bowl, mix honey, chicken stock, rice vinegar, and soy sauce. Pour into the pan with the chicken.
- Bring to a boil, then reduce to simmer for about 4-5 minutes until the sauce thickens.
Nutrition
- Serving Size: 1 thigh (90g)
- Calories: 248
- Sugar: 19g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 17g
- Cholesterol: 88mg