Description
Indulge in the delightful combination of savory chicken, sweet honey, and smoky BBQ sauce with this easy Honey BBQ Chicken Rice recipe. Perfect for busy weeknights or family gatherings, this dish is cooked in just one pan, making it not only delicious but also convenient. Each bite is packed with bold flavors and nutritious ingredients, making it a satisfying meal for everyone. Customize it with your favorite vegetables or spices to suit your taste. Enjoy a hassle-free cooking experience that brings comfort to your dinner table!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup mixed vegetables (frozen or fresh)
- Chopped green onions or parsley for garnish
Instructions
- Heat a large skillet over medium heat. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add oil to the skillet and sear the chicken for 3-4 minutes on each side until golden brown. Remove from the pan and set aside.
- In the same pan, toast the uncooked rice for 1-2 minutes while stirring.
- Pour in chicken broth, then stir in BBQ sauce and honey. Return the seared chicken to the pan.
- Bring to a gentle boil, then reduce heat, cover, and let simmer for 15 minutes.
- Afterward, sprinkle mixed vegetables on top and cover again to cook for an additional 5 minutes until tender.
- Let sit for 5 minutes before serving; garnish with chopped green onions or parsley.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 14g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg