Description
Honey Bacon Roasted Potatoes are the ultimate side dish that combines sweet and savory flavors for a delightful culinary experience. These crispy, golden-brown potatoes are coated in a rich mixture of honey, crispy bacon, and garlic, creating an irresistible taste that pairs perfectly with grilled meats or fresh salads. Whether you’re hosting a barbecue, holiday dinner, or simply enjoying a cozy meal at home, these Honey Bacon Roasted Potatoes will surely impress your guests and family alike. With their easy preparation and satisfying crunch, they make for a versatile addition to any menu!
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 3 garlic cloves, minced
- 2 thick bacon strips, cut into pieces
- 2 tablespoons honey
- ½ teaspoon salt
- 1 teaspoon cracked black pepper
- Olive oil for roasting
Instructions
- Boil diced potatoes in salted water for 8 minutes until just tender; drain.
- Preheat oven to 400°F (200°C) and heat a lightly oiled baking sheet.
- Spread boiled potatoes on the baking sheet; drizzle with olive oil, salt, and pepper. Roast for 30 minutes, flipping halfway.
- Cook bacon in a skillet until crispy; add garlic and honey; remove from heat.
- Toss roasted potatoes with the bacon mixture; return to the oven for another 10–15 minutes until caramelized.
- Serve warm garnished with chopped parsley.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg