Description
Indulge in the nostalgic delight of Homemade Mallo Cups, a perfect blend of creamy chocolate, fluffy marshmallow fluff, and sweet shredded coconut. These easy-to-make treats are ideal for all occasions, from casual snacking to festive gatherings. With a customizable recipe that allows you to explore various flavors, including different types of chocolate or additional toppings, you can create your own unique twist on this classic candy. Perfect for gifting or serving at parties, these Homemade Mallo Cups are sure to impress friends and family alike.
Ingredients
Scale
- 12 ounces milk chocolate
- 2 tablespoons coconut oil
- 1 cup marshmallow fluff (store-bought or homemade)
- 1/3 cup unsweetened flaked coconut, chopped
Instructions
- Line a 12-cup muffin tin with paper liners.
- Melt the milk chocolate with coconut oil using a double boiler or microwave.
- Spoon melted chocolate into each liner, spreading it up the sides. Add chopped coconut and chill until set.
- Fill each cup with marshmallow fluff, sprinkle more coconut on top, and chill again.
- Cover with remaining melted chocolate and chill until completely set.
Nutrition
- Serving Size: 1 cup (40g)
- Calories: 160
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg