Homemade French Toast Sticks

If you prefer your French toast crisp and toasty rather than soggy, these Homemade French Toast Sticks are for you! They’re golden, crunchy on the outside, and soft on the inside—perfectly coated in a sweet cinnamon sugar blend. Great for breakfast, brunch, or even dessert!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 20 minutes from start to finish, making it a perfect choice for busy mornings.
• Kid-Friendly: Kids love dipping and eating these fun sticks, making breakfast enjoyable for everyone.
• Versatile Serving Options: Serve them with maple syrup, whipped cream, or fresh fruit to cater to different tastes.
• Perfect for Meal Prep: Make a batch ahead of time and freeze them for a quick breakfast option during the week.
• Delicious Flavor: The combination of cinnamon and sugar creates a delightful coating that elevates the classic French toast experience.

Tools and Preparation

Before diving into making your Homemade French Toast Sticks, gather the necessary tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

• Nonstick skillet
• Medium mixing bowl
• Whisk
• Shallow plate or bowl

Importance of Each Tool

• Nonstick skillet: Helps achieve that golden brown color without sticking, ensuring an easy release while cooking.
• Medium mixing bowl: Perfect for combining the egg mixture smoothly without splashes or mess.
• Whisk: Essential for incorporating air into the egg mixture, providing a fluffier texture.

Ingredients

For the Egg Mixture

• 2 large eggs
• ½ cup powdered sugar
• ¼ cup milk
• 2 tablespoons maple syrup
• ¼ teaspoon ground cinnamon
• 6 slices white bread, cut into thirds

For Cooking

• Nonstick spray

For the Cinnamon Sugar Coating

• ½ cup white granulated sugar
• ¼ teaspoon ground cinnamon

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How to Make Homemade French Toast Sticks

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the following ingredients:
1. 2 large eggs
2. ½ cup powdered sugar
3. ¼ cup milk
4. 2 tablespoons maple syrup
5. ¼ teaspoon ground cinnamon

Mix until smooth.

Step 2: Cut and Dip

Cut each slice of bread into thirds to form sticks.
– Dip each stick into the egg mixture, ensuring all sides are well-coated.

Step 3: Mix Cinnamon Sugar

On a shallow plate or in a small bowl, combine:
– ½ cup white granulated sugar
– ¼ teaspoon ground cinnamon

Stir well to mix thoroughly.

Step 4: Cook the Sticks

1. Heat a large skillet over medium heat and coat with nonstick spray.
2. Once hot, add the dipped bread sticks.
3. Cook until golden brown on all sides; this should take about 1–2 minutes per side.

Step 5: Coat in Cinnamon Sugar

Immediately after removing the sticks from the skillet:
– Roll them in the cinnamon sugar mixture while they are still warm to ensure even coating.

Step 6: Serve

Serve warm with extra maple syrup, whipped cream, or fresh fruit as desired. Enjoy your delicious Homemade French Toast Sticks!

How to Serve Homemade French Toast Sticks

Homemade French Toast Sticks offer a delightful breakfast experience that can be customized in various ways. Here are some fun and delicious serving suggestions to elevate your morning.

With Maple Syrup

• Drizzle warm maple syrup over the sticks for a classic sweet touch.

Fresh Berries

• Serve with a side of fresh strawberries, blueberries, or raspberries for a fruity contrast.

Whipped Cream

• Top with a generous dollop of whipped cream for an indulgent treat.

Nutella Dip

• Provide Nutella as a dipping option for chocolate lovers who crave something rich and creamy.

Peanut Butter Spread

• Spread creamy or crunchy peanut butter on the sticks for added protein and flavor.

Chocolate Sauce

• Drizzle chocolate sauce over the sticks or serve it on the side for dipping.

How to Perfect Homemade French Toast Sticks

To achieve the best texture and flavor in your Homemade French Toast Sticks, follow these helpful tips.

• Use day-old bread: Slightly stale bread absorbs the egg mixture better without becoming soggy.
• Preheat your skillet: Ensure your skillet is hot enough to create a nice golden crust on the sticks.
• Don’t overcrowd the pan: Cook in batches to allow even cooking and prevent steaming.
• Adjust sweetness: Feel free to modify the sugar levels in the egg mixture based on your taste preference.
• Experiment with spices: Add nutmeg or vanilla extract for extra depth of flavor.
• Serve immediately: Enjoy them warm for the best taste and texture; they taste best right after cooking.

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Best Side Dishes for Homemade French Toast Sticks

Pairing side dishes with your Homemade French Toast Sticks can turn breakfast into a feast. Here are some great options to consider.

1. Scrambled Eggs
   A classic pairing that adds protein and balances out the sweetness of the toast.
2. Bacon or Sausage
   Crispy bacon or savory sausage links provide a delicious contrast to sweet French toast sticks.
3. Fruit Salad
   A refreshing mix of seasonal fruits adds color and nutrition to your meal.
4. Yogurt Parfait
   Layer yogurt with granola and fruit for a healthy side that complements the sweetness.
5. Hash Browns
   Golden, crispy hash browns bring a hearty element that pairs well with French toast sticks.
6. Smoothie
   A fruity smoothie can provide hydration and additional nutrients, making for an energizing breakfast.

Common Mistakes to Avoid

When making Homemade French Toast Sticks, it’s easy to overlook a few key details that can affect your results. Here are some common mistakes to avoid.

• Using Fresh Bread: Fresh bread can lead to soggy sticks. Use day-old or slightly dry bread for the best texture and crispiness.
• Skipping the Cinnamon Sugar: Neglecting the cinnamon sugar coating can make your French toast sticks less enjoyable. Always roll them in this mixture right after cooking for added flavor.
• Overcrowding the Skillet: Cooking too many sticks at once may result in uneven cooking. Work in batches to ensure each stick gets properly browned.
• Not Preheating the Skillet: Failing to preheat your skillet can cause the bread to absorb too much oil. Ensure your skillet is hot before adding the sticks for a perfect sear.
• Ignoring Cooking Time: Cooking the sticks for too long can lead to burnt edges. Keep an eye on them, turning every 1-2 minutes until golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French toast sticks in an airtight container.
• They can be refrigerated for up to 3 days for optimal freshness.

Freezing Homemade French Toast Sticks

• Place cooked and cooled sticks in a single layer on a baking sheet.
• Freeze until solid, then transfer them into a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Homemade French Toast Sticks

• Oven: Preheat your oven to 350°F (175°C). Place frozen or refrigerated sticks on a baking sheet and heat for about 10-15 minutes until warm.
• Microwave: For quick reheating, place 2-3 sticks on a microwave-safe plate. Heat in short intervals of 20 seconds until warm.
• Stovetop: Heat a nonstick skillet over medium heat. Cook the sticks for about 2-3 minutes on each side until heated through and crispy again.

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Frequently Asked Questions

How do I make Homemade French Toast Sticks crispy?

To achieve crispy Homemade French Toast Sticks, use day-old bread and ensure your skillet is adequately preheated before cooking.

Can I make these French Toast Sticks ahead of time?

Yes! You can prepare and cook the sticks in advance, then store them in the refrigerator or freezer for later use.

What toppings pair well with Homemade French Toast Sticks?

These delicious sticks go well with maple syrup, whipped cream, fresh fruits, or even chocolate sauce for added indulgence.

Can I customize the flavors of my French Toast Sticks?

Absolutely! You can try adding vanilla extract or nutmeg to the egg mixture for different flavor profiles that complement cinnamon perfectly.

Final Thoughts

Homemade French Toast Sticks are not just a delightful treat; they are incredibly versatile. Perfect for breakfast, brunch, or dessert, these crispy delights can be customized with various toppings and flavors. Give this recipe a try—your taste buds will thank you!