Description
Homemade Flour Tortillas are a delightful addition to any meal, offering a soft, chewy texture that’s unmatched by store-bought versions. With just five simple ingredients, these tortillas are incredibly easy to make and are perfect for tacos, burritos, or enjoying fresh off the skillet. The freshness of homemade tortillas adds a unique flavor to your dishes that will have everyone coming back for more. Whether you’re hosting a taco night or looking for a versatile wrap option, this recipe is sure to impress. Once you experience the taste of these fluffy delights, you’ll never want to go back to pre-packaged options!
Ingredients
Scale
- 2 cups unbleached all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ cup vegetable oil
- ¾ cup warm water
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt.
- Add vegetable oil and warm water; mix until a shaggy dough forms.
- Knead the dough for about 2 minutes with a stand mixer or by hand until soft.
- Let the dough rest in an oiled bowl covered for 1 hour.
- Divide into equal pieces and shape into balls; let them rest for an additional 10 minutes.
- Roll each ball into a 6-inch round on a floured surface.
- Cook in a preheated cast iron skillet for about 20-30 seconds per side until golden spots appear.
Nutrition
- Serving Size: 1 tortilla (40g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg