Description
Make Homemade Flour Tortillas that will elevate any meal with their soft, fluffy texture and delightful flavor. Enjoy the satisfaction of creating your own tortillas from scratch in just under an hour! Perfect for burritos, tacos, and fajitas, these versatile wraps are a fantastic addition to family dinners or gatherings. Plus, you can customize the ingredients to suit your taste while ensuring freshness and quality.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- ¼ cup olive oil (or avocado oil or unsalted butter)
- ¾ cup warm water
Instructions
- Combine flour, baking powder, and salt in a large bowl.
- Stir in olive oil and warm water until the dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide the dough into 8-10 pieces and roll each into a ball.
- Let the balls rest under a kitchen towel for at least 30 minutes.
- Roll each ball into an 8 to 10-inch circle on a floured surface.
- Cook each tortilla on a hot skillet for 30-45 seconds per side until lightly browned.
Nutrition
- Serving Size: 1 tortilla (approximately 60g)
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg