Description
Indulge in the warm, buttery goodness of homemade chocolate chip cookies that are sure to delight both young and old. This easy recipe yields soft and chewy cookies with perfectly gooey chocolate chips, making them an irresistible treat for any occasion. With no chilling required, you can whip these up in under 30 minutes, perfect for satisfying sudden cravings or impressing guests at gatherings. Whether enjoyed fresh from the oven or paired with a scoop of ice cream, these classic cookies are a timeless favorite.
Ingredients
Scale
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon sea salt
- 2 cups chocolate chips (12 oz)
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and sea salt.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs and vanilla; beat until light and combined.
- Gradually mix in dry ingredients until just incorporated.
- Fold in chocolate chips evenly.
- Roll dough into balls (2-3 tablespoons each) and place on prepared sheets.
- Bake for 8-10 minutes until edges are golden but centers remain soft.
- Allow cookies to cool on the sheet for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg