Description
Homemade Chicken Noodle Soup is the perfect remedy for chilly nights or when you need a comforting meal. This simple and delicious recipe features tender chicken, fresh vegetables, and hearty egg noodles, making it a family favorite that everyone will love. With just 20 minutes of prep time, you can whip up a warm bowl of goodness that nourishes both body and soul. Customize it with your favorite veggies or seasonings for an extra personal touch.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks, chopped
- 4 carrots, peeled and chopped
- 1/2 onion, diced
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 cups water
Instructions
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onions.
- Bring to a boil; then reduce heat to low and cover.
- Cook until the chicken is fully cooked (internal temp of 165°F), about 20-30 minutes.
- Shred the chicken with two forks and return to the pot.
- Stir in thyme, garlic, salt, pepper, bay leaves, egg noodles, and water.
- Cook over medium-high heat until noodles are tender (about 10 minutes).
- Remove bay leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg