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Homemade Bubble Gum

Homemade Bubble Gum

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 10 pieces 1x
  • Category: Dessert
  • Method: None
  • Cuisine: American

Description

Make your own Homemade Bubble Gum that is not only fun to create but also perfectly customizable for any occasion! This delightful candy-making activity is ideal for kids’ parties, school events, or a fun day at home. With a few simple ingredients and steps, you can create bubble gum in your favorite flavors and colors. Imagine the joy of blowing bubbles with gum made by your very own hands! Whether you prefer classic flavors or adventurous combinations, this recipe allows you to explore your culinary creativity while spending quality time with family and friends.


Ingredients

Scale
  • 1/3 cup gum base
  • ¼ cup corn syrup
  • 3 tablespoons powdered sugar
  • 3 tablespoons gum powder
  • Food coloring (as desired)
  • Flavoring oil (as desired)
  • Optional: ¼ teaspoon citric acid for tanginess

Instructions

  1. Melt the gum base in a microwave-safe bowl in 30-second intervals; stir in between until fully melted.
  2. Combine corn syrup with the melted gum base until well mixed.
  3. Add food coloring and flavoring oil, adjusting amounts to taste.
  4. Gradually incorporate powdered sugar until the mixture is no longer sticky.
  5. Shape the gum into balls or strips; if desired, add citric acid for a sour kick.
  6. Allow the shaped gum to cool for about 30 minutes before enjoying.


Nutrition

  • Serving Size: 1 piece of bubble gum
  • Calories: 50
  • Sugar: 10g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg