Description
Hobo Casserole Ground Beef is the ultimate comfort food, perfect for busy weeknights or family gatherings. This delightful dish layers seasoned ground beef, tender potatoes, and gooey cheese, creating a hearty meal that’s sure to satisfy everyone at your table. It’s an easy-to-make casserole that not only delivers rich flavors but also allows for customization with your favorite vegetables and spices. Plus, it reheats beautifully, making it an excellent choice for leftovers! Gather your loved ones and enjoy this savory delight that warms both the heart and the home.
Ingredients
Scale
- 1 lb ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Beef broth or water
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Brown ground beef for about 5-7 minutes. Drain excess fat if needed.
- Add onions and garlic to the skillet; cook until softened (3-4 minutes).
- In the baking dish, layer the beef mixture followed by sliced potatoes. Season with salt, pepper, Italian seasoning, and paprika.
- Top with cheddar and Parmesan cheese; pour beef broth around the edges.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 15-20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1/6 of casserole (approx. 320g)
- Calories: 450
- Sugar: 3g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 75mg