Description
Indulge in the ultimate comfort food with this Hobo Casserole Ground Beef Recipe. Perfect for busy weeknights or cozy weekends, this hearty dish layers tender potatoes, seasoned ground beef, and melted cheese. It’s not just a meal; it’s a flavorful experience that combines simplicity and satisfaction. Ideal for various occasions, this budget-friendly recipe will quickly become a family favorite. With minimal prep time and easy clean-up, you can enjoy delicious flavors without the stress of complicated cooking. Transform your dinner routine with this one-dish wonder that everyone will love.
Ingredients
Scale
- 1 pound ground beef
- 4–5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Beef broth (or water)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet, heat olive oil over medium heat. Brown the ground beef for 5-7 minutes, then drain excess fat.
- Sauté onions and garlic until softened (about 3-4 minutes).
- Layer beef mixture at the bottom of the baking dish; top with sliced potatoes, seasonings, and cheeses.
- Pour beef broth around edges and optionally drizzle milk over potatoes.
- Cover with foil and bake for 30 minutes; uncover and bake for an additional 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg