Hobo Casserole Ground Beef Recipe

This Hobo Casserole Ground Beef Recipe is the perfect solution for busy weeknights or cozy weekend dinners. With layers of tender potatoes, seasoned ground beef, and melted cheese, this dish is not only comforting but also budget-friendly. It’s a delightful mix of flavors that will surely become a family favorite, making it ideal for various occasions from casual gatherings to family meals.

Why You’ll Love This Recipe

  • Quick to Prepare: This casserole requires minimal prep time, making it an excellent choice for those short on time.
  • Budget-Friendly: Made with simple ingredients, this recipe won’t break the bank.
  • Family Favorite: Its cheesy goodness and hearty nature appeal to both kids and adults alike.
  • Versatile Ingredients: You can easily customize the recipe by adding vegetables or switching up the cheeses.
  • One-Pan Wonder: Everything cooks in one baking dish, reducing clean-up time after meals.

Tools and Preparation

To make this Hobo Casserole Ground Beef Recipe, you need some essential tools that will simplify your cooking process.

Essential Tools and Equipment

  • Skillet
  • Baking dish (9×13-inch)
  • Mandoline slicer (optional)
  • Cooking spray or olive oil

Importance of Each Tool

  • Skillet: Essential for browning the ground beef and sautéing the onions and garlic, enhancing the overall flavor.
  • Baking dish: A 9×13-inch size is perfect for layering ingredients and ensuring even cooking.
  • Mandoline slicer: Helps achieve evenly thin potato slices, which cook uniformly in the casserole.

Ingredients

This Hobo Casserole is a comforting, hearty dish made with layers of tender potatoes, seasoned ground beef, and plenty of melted cheese. It’s an easy-to-make, budget-friendly meal that’s perfect for busy weeknights or cozy weekend dinners. With simple ingredients and rich flavors, this casserole is sure to become a family favorite.

For the Casserole

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4-5 medium potatoes, thinly sliced
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • ½ cup beef broth (or water)
  • ¼ cup milk (optional, for added creaminess)
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How to Make Hobo Casserole Ground Beef Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or olive oil to prevent sticking.

Step 2: Cook the Ground Beef

In a large skillet over medium heat:
1. Heat the olive oil.
2. Add the ground beef and cook for 5-7 minutes until fully browned. Break it up as it cooks.
3. Drain excess fat if needed.

Step 3: Sauté Onions and Garlic

Add the chopped onion and minced garlic to the skillet:
1. Cook for another 3-4 minutes until the onion softens and becomes translucent.
2. Remove from heat once done.

Step 4: Assemble the Casserole

Spread the beef mixture evenly across the bottom of your prepared baking dish:
1. Layer thinly sliced potatoes over the beef, slightly overlapping them.
2. Season with salt, pepper, Italian seasoning, and paprika.
3. Sprinkle shredded cheddar cheese and grated Parmesan evenly over the top.

Step 5: Add Liquids

Pour beef broth (or water) around the edges of the dish:
1. This helps keep the potatoes moist while baking.
2. Optionally drizzle milk over the potatoes for extra creaminess.

Step 6: Bake

Cover your dish with aluminum foil:
1. Bake for 30 minutes at 375°F (190°C).
2. Remove foil and bake uncovered for an additional 15-20 minutes until potatoes are tender and cheese is golden brown.

Step 7: Serve

Garnish with fresh parsley if desired:
1. Serve hot and enjoy your hearty Hobo Casserole!

How to Serve Hobo Casserole Ground Beef Recipe

Serving Hobo Casserole is as enjoyable as making it. This dish’s comforting layers make it the perfect centerpiece for any meal. Here are some delicious serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

  • Garden Salad: A mix of greens, tomatoes, and cucumber adds freshness and crunch.
  • Caesar Salad: Crisp romaine leaves with creamy dressing complement the rich flavors of the casserole.

Add Some Bread

  • Garlic Bread: Warm, buttery garlic bread is perfect for scooping up cheesy goodness.
  • Dinner Rolls: Soft rolls can be served warm on the side for a delightful addition.

Top it Off

  • Sour Cream: A dollop of sour cream can add a tangy contrast to the hearty dish.
  • Chopped Green Onions: Fresh green onions provide a nice crunch and vibrant color.

How to Perfect Hobo Casserole Ground Beef Recipe

To achieve the best version of your Hobo Casserole, consider these helpful tips that will enhance its flavor and texture.

  • Bold Browning: Ensure you brown the ground beef well for maximum flavor.
  • Even Layers: Layer potatoes evenly for consistent cooking throughout the casserole.
  • Moisture Balance: Use beef broth or water wisely to keep potatoes from drying out during baking.
  • Add Cheese Variety: Experiment with different cheeses like mozzarella or pepper jack for unique flavors.
  • Rest Before Serving: Let the casserole sit for a few minutes after baking; this helps it set better.
  • Garnish Creatively: Fresh herbs like parsley or chives can brighten up presentation and taste.
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Best Side Dishes for Hobo Casserole Ground Beef Recipe

Complementing your Hobo Casserole with side dishes can create a well-rounded meal. Here are some great options that pair wonderfully with this hearty dish.

  1. Steamed Broccoli: Lightly steamed broccoli adds nutrition and a pop of color to your plate.
  2. Roasted Carrots: Sweet roasted carrots bring out natural sugars, enhancing meal flavor.
  3. Coleslaw: A tangy coleslaw offers a refreshing crunch that balances the richness of the casserole.
  4. Corn on the Cob: Grilled or boiled corn adds sweetness and is fun to eat alongside any casserole.
  5. Baked Beans: The savory-sweet profile of baked beans complements the beefiness of the casserole well.
  6. Mashed Potatoes: If you’re craving more comfort food, creamy mashed potatoes are an excellent choice.

Common Mistakes to Avoid

When preparing your Hobo Casserole Ground Beef Recipe, it’s easy to make a few common mistakes that can affect the dish’s flavor and texture.

  • Overcooking the ground beef: Cooking the beef too long can dry it out. Aim for browning just until no pink remains.
  • Skipping seasoning: Not seasoning your layers can lead to blandness. Always season each component, including the potatoes.
  • Cutting uneven potato slices: Uneven slices cook at different rates, resulting in some being undercooked. Use a mandoline for uniformity.
  • Not covering while baking: Failing to cover the casserole initially can dry out the potatoes. Cover with foil during the first half of baking.
  • Ignoring resting time: Cutting into the casserole immediately can cause it to fall apart. Allow it to rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Allow the casserole to cool completely before sealing to prevent condensation.

Freezing Hobo Casserole Ground Beef Recipe

  • Freeze in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
  • It can be frozen for up to 2 months for best quality.

Reheating Hobo Casserole Ground Beef Recipe

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
  • Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, stirring halfway through.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until heated through.
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Frequently Asked Questions

What is Hobo Casserole Ground Beef Recipe?

Hobo Casserole Ground Beef Recipe is a comforting dish made with layers of seasoned ground beef, potatoes, and cheese baked together for a hearty meal.

Can I customize my Hobo Casserole?

Yes! You can add vegetables like bell peppers or mushrooms, or use different types of cheese based on your preference.

How do I make Hobo Casserole healthier?

To make this casserole healthier, consider using lean ground beef, adding more vegetables, or substituting some of the cheese with nutritional yeast.

What goes well as a side with this casserole?

A fresh green salad or steamed vegetables pairs nicely with Hobo Casserole Ground Beef Recipe for a balanced meal.

Final Thoughts

This Hobo Casserole Ground Beef Recipe is not only hearty and delicious but also versatile. You can customize it based on your family’s taste preferences or what you have on hand. Give it a try; it’s sure to become a staple in your dinner rotation!

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Hobo Casserole Ground Beef Recipe

Hobo Casserole Ground Beef Recipe

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  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Description

Indulge in the ultimate comfort food with this Hobo Casserole Ground Beef Recipe. Perfect for busy weeknights or cozy weekends, this hearty dish layers tender potatoes, seasoned ground beef, and melted cheese. It’s not just a meal; it’s a flavorful experience that combines simplicity and satisfaction. Ideal for various occasions, this budget-friendly recipe will quickly become a family favorite. With minimal prep time and easy clean-up, you can enjoy delicious flavors without the stress of complicated cooking. Transform your dinner routine with this one-dish wonder that everyone will love.


Ingredients

Scale
  • 1 pound ground beef
  • 45 medium potatoes, thinly sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 ½ cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Beef broth (or water)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, heat olive oil over medium heat. Brown the ground beef for 5-7 minutes, then drain excess fat.
  3. Sauté onions and garlic until softened (about 3-4 minutes).
  4. Layer beef mixture at the bottom of the baking dish; top with sliced potatoes, seasonings, and cheeses.
  5. Pour beef broth around edges and optionally drizzle milk over potatoes.
  6. Cover with foil and bake for 30 minutes; uncover and bake for an additional 15-20 minutes until golden brown.


Nutrition

  • Serving Size: 1/6 of casserole (approx. 250g)
  • Calories: 360
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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