Hobo Casserole Ground Beef
This Hobo Casserole Ground Beef is a family favorite that combines tender potatoes, savory ground beef, and melted cheese into one comforting dish. It’s perfect for busy weeknights or casual gatherings. The unique blend of flavors and textures makes this casserole a standout choice for any occasion. Easy to prepare and delightful to eat, it’s sure to become a staple in your home.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just over an hour, making it ideal for weeknight dinners.
- Family-Friendly: With its hearty ingredients, it appeals to both kids and adults alike.
- One-Pan Meal: Less cleanup is required since everything cooks in one baking dish.
- Customizable: Feel free to add vegetables or swap out cheeses based on your family’s preferences.
- Comforting Flavors: The combination of beef, potatoes, and cheese creates a warm and satisfying meal.
Tools and Preparation
To make Hobo Casserole Ground Beef efficiently, having the right tools can make all the difference. Here’s what you need to get started:
Essential Tools and Equipment
- Large skillet
- 9×13-inch baking dish
- Sharp knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Allows you to brown the ground beef evenly while providing enough space for mixing in the onions and garlic.
- 9×13-inch baking dish: Perfect size for layering ingredients, ensuring even baking for your casserole.
Ingredients
This Hobo Casserole Ground Beef is delicious with tender potatoes, savory ground beef, and melted cheese all baked together into a comforting dish. It’s a simple, hearty meal that the whole family will love!
For the Casserole
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4-5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
How to Make Hobo Casserole Ground Beef
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray or olive oil.
Step 2: Cook the Ground Beef
In a large skillet:
Heat the olive oil over medium heat.
Add the ground beef and cook until browned (about 5-7 minutes), breaking it apart as it cooks. Drain any excess fat if necessary.
Step 3: Sauté Onions and Garlic
Add:
Chopped onion
Minced garlic
Continue cooking for another 3-4 minutes until the onion becomes soft and translucent.
Step 4: Layer the Ingredients
In the prepared baking dish:
1. Spread the cooked ground beef mixture evenly on the bottom.
2. Layer thinly sliced potatoes on top.
3. Season with salt, pepper, Italian seasoning, and paprika.
Step 5: Add Cheeses and Liquids
Sprinkle:
Shredded cheddar
Grated Parmesan cheese
Then pour:
Beef broth (or water) around the edges of the casserole to keep the potatoes moist while baking. Optionally drizzle with milk for extra creaminess.
Step 6: Bake Covered
Cover with aluminum foil:
Bake for 30 minutes at 375°F (190°C). Afterward, remove foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
Step 7: Serve
Garnish with fresh parsley if desired. Serve hot! Enjoy your delicious Hobo Casserole Ground Beef!
How to Serve Hobo Casserole Ground Beef
This Hobo Casserole Ground Beef is versatile and can be served in various delightful ways to elevate your meal experience. Here are some creative serving suggestions that will complement the rich flavors of this comforting dish.
With a Fresh Salad
- A green salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs perfectly to balance the richness of the casserole.
Topped with Sour Cream
- A dollop of sour cream on top adds creaminess and tang, enhancing the overall flavor profile of the dish.
Accompanied by Crusty Bread
- Serve with slices of crusty bread for soaking up any delicious juices. Garlic bread works wonderfully too!
Garnished with Fresh Herbs
- Chopped fresh herbs like parsley or chives can brighten up the dish and add a pop of color.
As Leftovers
- Hobo Casserole Ground Beef tastes even better the next day! Reheat and serve it as a quick lunch or dinner option.
Paired with Pickles
- A side of pickles or pickled vegetables provides a crunchy contrast that complements the soft textures of the casserole.
How to Perfect Hobo Casserole Ground Beef
To make your Hobo Casserole Ground Beef even more delectable, consider these helpful tips for perfection.
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Layering Ingredients: Layering is crucial. Ensure an even distribution of beef and potatoes for balanced cooking.
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Season Generously: Don’t skimp on seasonings. Adjust salt, pepper, and spices to suit your taste before baking.
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Cover While Baking: Covering with foil helps steam the potatoes, making them nice and tender during cooking.
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Adjust Cooking Time: Depending on your oven’s accuracy, keep an eye on cooking time to avoid undercooked potatoes.
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Experiment with Cheeses: Try different cheeses like Monterey Jack or Gouda for varied flavor profiles.
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Add Vegetables: Incorporate veggies like bell peppers or carrots for extra nutrition and flavor.
Best Side Dishes for Hobo Casserole Ground Beef
When enjoying your Hobo Casserole Ground Beef, pairing it with delicious side dishes can enhance your meal. Here are some great options to consider:
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Steamed Broccoli – Lightly steamed broccoli adds color and nutrients without overpowering the main dish.
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Garlic Green Beans – Sautéed green beans with garlic provide a crunchy texture and vibrant flavor contrast.
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Coleslaw – This crunchy salad brings a refreshing crunch that balances out the hearty casserole.
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Cornbread – Sweet cornbread complements the savory flavors of ground beef while adding a delightful sweetness.
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Roasted Carrots – Sweet roasted carrots bring natural sweetness, enhancing the overall meal experience.
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Mashed Potatoes – For potato lovers, creamy mashed potatoes serve as a comforting side that pairs well with beef dishes.
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Caesar Salad – A classic Caesar salad offers crisp romaine lettuce topped with creamy dressing and croutons for added crunch.
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Baked Beans – Sweet baked beans provide a deliciously sweet contrast to the savory casserole, making it a hearty combo.
Common Mistakes to Avoid
When preparing your Hobo Casserole Ground Beef, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:
- Skipping the browning step: Not browning the ground beef can lead to a bland flavor. Always cook it thoroughly until it’s nicely browned for the best taste.
- Using thick potato slices: Thick potato slices will not cook properly. Make sure to slice them thinly for even cooking and tenderness.
- Neglecting to season layers: Failing to season each layer can result in an unbalanced flavor. Salt and pepper should be added directly to the potatoes and beef.
- Not covering while baking: Leaving the casserole uncovered could lead to dry potatoes. Cover with foil for part of the baking time to keep moisture in.
- Ignoring resting time: Cutting into the casserole too soon can result in a messy serving. Let it sit for a few minutes before serving for cleaner portions.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3-4 days.
- Make sure the casserole is completely cooled before sealing it.
Freezing Hobo Casserole Ground Beef
- Freeze leftovers in a freezer-safe container for up to 2-3 months.
- Label containers with the date for easy tracking.
Reheating Hobo Casserole Ground Beef
- Oven: Preheat your oven to 350°F (175°C) and cover with foil. Bake until heated through, about 20-25 minutes.
- Microwave: Heat individual portions on high for about 1-2 minutes, checking frequently until warmed.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.
Frequently Asked Questions
Here are some common questions about making Hobo Casserole Ground Beef:
Can I use other meats instead of ground beef?
You can substitute ground turkey or chicken if you prefer a lighter option. Just ensure they are cooked thoroughly.
What can I add for extra flavor?
Consider adding vegetables like bell peppers or mushrooms for more texture and taste. You can also use different cheeses.
How do I make Hobo Casserole Ground Beef gluten-free?
Use gluten-free broth and ensure that all other ingredients are gluten-free certified.
Can this dish be made ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge before baking. Just add a few extra minutes to the cooking time if baking from cold.
What should I serve with Hobo Casserole Ground Beef?
This dish pairs well with a simple salad or steamed vegetables for a complete meal.
Final Thoughts
This Hobo Casserole Ground Beef is not only delicious but also versatile, making it perfect for various family preferences. Feel free to customize it with your favorite ingredients, whether that means adding more veggies or trying out different seasonings. Your family will love this comforting dish!
Hobo Casserole Ground Beef
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Description
Hobo Casserole Ground Beef is the ultimate comfort food that brings together tender potatoes, savory ground beef, and gooey melted cheese in one delightful dish. Perfect for busy weeknights or casual gatherings, this one-pan meal is not only quick to prepare but also customizable to suit your family’s taste. With its warm flavors and satisfying textures, it’s bound to become a go-to recipe in your home.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup beef broth or water
- 1/4 cup milk (optional, for creaminess)
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, around 5-7 minutes. Drain excess fat.
- Stir in chopped onion and minced garlic; sauté for another 3-4 minutes until the onion is translucent.
- Spread the beef mixture evenly in the baking dish. Layer thinly sliced potatoes on top and season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheddar and Parmesan cheeses over the potatoes, then pour beef broth around the edges of the casserole.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are tender and cheese is bubbly.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
