Description
High Protein Cheesecake Fluff is a delectable treat that combines rich, creamy flavors with a protein-packed punch. This quick and easy dessert requires just five simple ingredients, making it perfect for satisfying your sweet cravings without the guilt. Whether you need a post-workout snack, a light dessert for gatherings, or just a delicious way to indulge, this fluffy cheesecake mixture delivers all that and more. With its smooth texture and versatility, you can customize it with fruits, whipped cream, or crunchy toppings to elevate your experience. Whip it up in minutes for a delightful dessert that everyone will love!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 oz cream cheese (softened)
- 1–2 tsp lemon juice
- 1 tsp vanilla extract
- 1–2 tbsp honey
Instructions
- In a medium-sized bowl, combine plain Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
- Use a whisk or hand mixer to blend until the mixture is smooth and fluffy.
- Serve immediately for a softer texture or chill in the refrigerator for 10-15 minutes for a firmer consistency.
Nutrition
- Serving Size: 1/2 of the recipe (approximately 150g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 20mg