Description
Bring the taste of your favorite Japanese steakhouse to your kitchen with this effortless Hibachi-Style Fried Rice recipe. Perfect for quick weeknight dinners or entertaining friends, this dish is ready in just 35 minutes and delivers a burst of savory flavors. With a delightful combination of soy sauce, butter, and fresh vegetables, you can easily customize it with your favorite proteins or veggies. Whether you serve it as a standalone meal or alongside grilled meats, this fried rice is bound to impress everyone at your table.
Ingredients
Scale
- 4 cups cooked short-grain white rice (preferably cold)
- 1 egg, whisked
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1/2 cup diced white onion
- 4 tablespoons unsalted butter
- 2 tablespoons low-sodium soy sauce
- 2–3 tablespoons neutral oil
Instructions
- Prepare the rice by cooking it and chilling for at least 1 hour.
- In a bowl, soften butter and mix with soy sauce.
- Heat oil in a skillet over medium heat; scramble the egg and set aside.
- Sauté carrots, peas, and onion until tender; remove from skillet.
- Fry cold rice in oil for 4–5 minutes until warmed through.
- Pour the butter-soy mixture over the rice and stir until evenly coated.
- Mix in scrambled eggs and sautéed vegetables; adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg