Description
Indulge in the delectable delight of Hawaiian Roll French Toast, a heavenly breakfast treat that transforms sweet, fluffy King’s Hawaiian rolls into a mouthwatering dish. With each bite, experience the comforting richness of a custard blend infused with cinnamon and vanilla, creating an irresistible flavor profile that melts in your mouth. This recipe is perfect for busy mornings or leisurely brunches with family and friends. In just 15 minutes, you can create a stunning breakfast centerpiece that allows for endless customization with toppings like fresh fruit, whipped cream, or maple syrup. Whether you’re celebrating a holiday or simply enjoying a weekend treat, this crowd-pleasing dish will leave everyone wanting more.
Ingredients
Scale
- 1 (12-pack) King's Hawaiian Rolls
- 3 large eggs
- 3/4 cup half-and-half (or whole milk)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter (for cooking)
Instructions
- In a large bowl, whisk together eggs and half-and-half until combined. Stir in vanilla, cinnamon, brown sugar, and salt.
- Poke holes in the bottom of each roll with a toothpick. Dip rolls into the custard mixture for 30 seconds per side.
- Melt butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar and your choice of toppings.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 285
- Sugar: 10g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 120mg